92: Steve Sando From Rancho Gordo Talks Beans
Join me for this fun talk with Steve Sando, the owner of Rancho Gordo, the incredible bean company specializing in heirloom beans. Many of our community members are obsessed with these tasty beans, from long-awaited memberships to The Rancho Gordo Bean Club to falling in love with cooking beans from scratch with their fresh heirloom…
Read More91: Ways to Make Batch Cooking Easier and Faster
As helpful as it would be, food does not cook itself. If you want to eat a healthy whole-food plant-based diet consistently, batch cooking is a game-changer. But it does take time—that’s the nature of cooking food from scratch and eating healthy. Here are my tips, tricks, and honest talk about batch cooking and ways…
Read More90: B12 and Beyond: Matt Tullman, Co-Founder of Complement, Shares His Moving Journey to Eating Plant Based
Buckle up since we’re going on a journey with the Co-Founder of Complement, Matt Tullman. Matt found himself on the other side of the looking glass when serious health problems hit close to home. First, his uncle was diagnosed with cancer and saw his tumors begin to shrink considerably in just six months after switching…
Read More89: My Sister, Kirstie, Makes an Appearance To Say Thank You for Your Support As She Battles Stage 4 Cancer
I have talked about my sister, Kirstie, so much over the years, and this community has been incredibly generous by donating to her GoFundMe campaign. On a recent visit with her, we recorded this heartfelt episode with her so she could thank everyone personally. Kirstie shares many things about battling cancer. ❤️🩹 Tips for people…
Read More88: What to Eat on a Whole-Food Plant-Based Diet (WFPB)
This episode is perfect for anyone new to a whole-food plant-based (WFPB) diet or anyone needing a refresher. I go over the difference between a vegetarian diet, a vegan diet, and a whole-food plant-based diet. I also shed some light on what “plant based” means. After listening, you’ll have a clear idea of what to…
Read More87: Anthony Masiello Shares His Health Transformation That Superseded the Scale
Imagine you’re morbidly obese. The uncomfortable looks you get on the airplane as people *hope* you don’t choose the seat next to them. You’re sitting on the sidelines at the carnival ride because you’re too big to ride the train with your toddler. Frequent migraines, sleep apnea, high blood pressure, the list goes on. At…
Read More86: Things to Remember Next Time You’re in a S#!% Mood
This episode is perfect for you if you’re in a shitty mood. If you don’t like listening to podcasts about being in a shitty mood when you’re in a shitty mood, bookmark it for later. About Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection. Subscribe to our podcast for plant…
Read More85: You Aren’t a Better Person If You Meditate
You aren’t a better person if you Meditate Drink kale Exercise every day Eat a plant-based diet If you do those things, you will probably have a more comfortable experience in your body and mind, but doing them will not make you a better, more worthy person. Listen to this episode for a loving reminder…
Read More84: Cyrus Khambatta, PhD of Mastering Diabetes, Gives Digestible Facts About How a Low-Fat Plant Based Diet Can Reverse Insulin Resistance
This is a must-listen episode for anyone with a body, especially those with or at risk for diabetes. Tune in for zero fluff and all facts about how a low-fat plant-based diet can reverse insulin resistance in people with prediabetes, gestational diabetes, and types 1, 1.5, and 2 diabetes. Cyrus Khambatta, PhD, and co-author of…
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