I'm am the only person on the team that's not completely plant based. As a co-founder of the company, it allows me to explore a whole different way of eating and a healthier lifestyle.
I want to help make the world a better place and sharing my work is one way I can make a difference in people's lives.
Random facts: I've lived on 3 continents and speak 5 languages but only two at expert level.
Hi, I’m Jennifer! I am a recipe developer. I was a vegetarian for more than 25 years and I am learning my way into the Whole Food Plant Based world and loving it! I am a true believer that we are what we eat.
I grew up in Detroit and have lived in the Virgin Islands, but have called beautiful Colorado home for the past 20 years. I live here with my loving husband, two amazing sons and our dog Sweet-Keena. During my journey through life, I have been a paralegal, restaurant owner, ice cream truck lady and a preschool teacher.
I love music, laughing and learning new things! I enjoy spending time with family, being in nature and am passionate about feeding people’s souls through food.
Hi, I'm Kellie, I'm an Occupational Health Nurse by day and a Clean Food Dirty Girl recipe tester by night.
My favorite part about being Whole Food Plant Based is the vast expansion of my food vocabulary. I've discovered, experimented with, and been introduced to foods that I either never knew existed, or didn't know what the hell to do with. Every meal can be an adventure!
I live in Utah with my boyfriend, my son, our 3 dogs, and a feline overlord named Happy.
Hello there! I’m Christine. I’m an artist/photographer who’s been vegan since 2010 and whole-food-plant-based since early 2016 when Molly helped steer me away from over-processed faux meat and cheese.
Most of my career paths have something to do with food: Recipe tester, a former vegan food blogger, owner of an organic veggie dog treat company, I managed farmers’ markets, and I’ve also been a grade school art teacher.
I also happen to be a mom of two amazing little kids who challenge and rattle me to my soul each and every day. I adore them, but they are the cause for most of the swears that come from my mouth! Proud mom moment: When my oldest (7 yrs old) fiercely defends why he doesn’t eat meat or dairy.
A native Pennsylvanian, I’ve been on my plant-based journey since 2001. I’m not a purist and donuts still call my name on occasion when I surrender to the flow, but I eat plants most of the time. I’ve been told that I write really great e-mails, and that’s probably true since I spend lots of time considering how to make concepts clear.
Having worked in varied capacities, including learning and development as well as customer service, for small businesses and for a large aerospace company, I’ve put my formal degrees in education and information systems to use as someone who tends to focus on personalized attention and process improvement.
As a lifelong learner, I started taking formal science pre-reqs to pursue a nutrition degree a few years ago and still hope to achieve that goal. I volunteer for a respected science-based nutrition resource and hope to share my knowledge and experience by contributing to the supportive network that I’ve grown to love.
I love music, ride a scooter, and share my life with a wonderful human and two loyal fluffheads.