I'm am the only person on the team that's not completely plant based. As a co-founder of the company, it allows me to explore a whole different way of eating and a healthier lifestyle.
I want to help make the world a better place and sharing my work is one way I can make a difference in people's lives.
Random facts: I've lived on 3 continents and speak 5 languages but only two at expert level.
Hi, I’m Jennifer! I am a recipe developer. I was a vegetarian for more than 25 years and I am learning my way into the Whole Food Plant Based world and loving it! I am a true believer that we are what we eat.
I grew up in Detroit and have lived in the Virgin Islands, but have called beautiful Colorado home for the past 20 years. I live here with my loving husband, two amazing sons and our dog Sweet-Keena. During my journey through life, I have been a paralegal, restaurant owner, ice cream truck lady and a preschool teacher.
I love music, laughing and learning new things! I enjoy spending time with family, being in nature and am passionate about feeding people’s souls through food.
Hi, I'm Kellie, I'm an Occupational Health Nurse by day and a Clean Food Dirty Girl recipe tester by night.
My favorite part about being Whole Food Plant Based is the vast expansion of my food vocabulary. I've discovered, experimented with, and been introduced to foods that I either never knew existed, or didn't know what the hell to do with. Every meal can be an adventure!
I live in Utah with my boyfriend, my son, our 3 dogs, and a feline overlord named Happy.
Hello there! I’m Christine. I’m an artist/photographer who’s been vegan since 2010 and whole-food-plant-based since early 2016 when Molly helped steer me away from over-processed faux meat and cheese.
Most of my career paths have something to do with food: Recipe tester, a former vegan food blogger, owner of an organic veggie dog treat company, I managed farmers’ markets, and I’ve also been a grade school art teacher.
I also happen to be a mom of two amazing little kids who challenge and rattle me to my soul each and every day. I adore them, but they are the cause for most of the swears that come from my mouth! Proud mom moment: When my oldest (7 yrs old) fiercely defends why he doesn’t eat meat or dairy.
As far back as I can remember I was by my mother’s side in the kitchen. She is a fantastic cook and always encouraged me to try recipes. As an adult, I took my love of all things kitchen to the next level. I worked at a top catering company and completed two professional chef training courses at Epicurean cooking school here in my hometown of Los Angeles.
With the onset of menopause, I decided to cut out animal products and began eating a vegan diet. I scoured a number of websites that focused on plant-based recipes which led me to Molly Patrick. I was so inspired by all the great food, I collected a huge binder full of recipes which I turned into my blog, Foolproof Kitchen.
I love making photos of all the amazing plant based recipes I have found and showing others just how delicious this way of cooking and eating can be.
I’m Erika. I’m one of a rare breed born and raised in Los Angeles. I was lucky enough to learn to cook at a young age from my Hungarian (balaboosta) Grandmother.
My journey on the wellness path began in High School. The local health food store became my hangout on the weekends. After graduating college with a degree in fine arts, I became a set decorator working on commercials.
During my downtime, I worked with the food stylists on the set. Once my kids went off to college, I took the certification course at the Institute for Integrative Nutrition (IIN). I love everything health related. My best vacay is anything spa!!!