Welcome To Everything You Need For Your Plant Based Journey. Minus The Attitude.
Come in and get comfy.
I take the boring out of healthy and the preachy out of vegan. Because there's too much of both in the world.
Specializing in the Whole-Food Plant-Based diet, I help people eat more whole plant food and less of everything else.
I have a certificate in Plant Based Nutrition from Cornell University in conjunction with the T. Colin Campbell Foundation.
What gets me hot is helping people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.
This website is dedicated to helping people eat better, regardless of their current diet. To get in on the action, sign up for my Saturday Fuckeries here, and join our private Facebook group here.
And here's a fun fact: I grew up in a teepee with no running water or electricity (in the U.S.)
I'm the only person on the team who is an omnivore.
Being a co-founder of a plant based company allows me to explore a whole different way of eating and a healthier lifestyle. I want to help make the world a better place and sharing my work is one way I can make a difference in people's lives.
I'm always inspired by food, travel and funny people.
Random facts: I've lived on 3 continents and speak 5 languages but only two at expert level. Despite the fact that I'm the co-founder of a food related company, my cooking skills remain at survival cook level.
Hi, I'm Tamie, a graphic designer with a lifelong passion for cooking and creating tasty recipes. Raised in a family that grew our own food and spent time at organic food festivals, healthy eating has been a big part of my life (except for those college years!).
During my 30 years as a designer, I've also been a community theatre board member, scout leader, youth football team president, vegan blogger, and most important - a mom. I have three teens, and a hubby, who always try whatever I put on their plates.
I love reading, 80s music, and having my toes in the sand on a beach, preferably all at the same time! I also have a cookbook obsession - I own about 200 and worked as a designer/food tester on 4 of them. Showing others how delicious plant-based meals are satisfies my soul.
Hi, I’m Jennifer! I am a recipe developer. I was a vegetarian for more than 25 years and I am learning my way into the Whole Food Plant Based world and loving it! I am a true believer that we are what we eat.
I grew up in Detroit and have lived in the Virgin Islands, but have called beautiful Colorado home for the past 20 years. I live here with my loving husband, two amazing sons and our dog Sweet-Keena. During my journey through life, I have been a paralegal, restaurant owner, ice cream truck lady and a preschool teacher.
I love music, laughing and learning new things! I enjoy spending time with family, being in nature and am passionate about feeding people’s souls through food.
Hi, I'm Kellie, I'm an Occupational Health Nurse by day and a Clean Food Dirty Girl recipe tester by night.
My favorite part about being Whole Food Plant Based is the vast expansion of my food vocabulary. I've discovered, experimented with, and been introduced to foods that I either never knew existed, or didn't know what the hell to do with. Every meal can be an adventure!
I live in Utah with my boyfriend, my son, our 3 dogs, and a feline overlord named Happy.
A native Pennsylvanian, I’ve been on my plant-based journey since 2001. I’m not a purist and donuts still call my name on occasion when I surrender to the flow, but I eat plants most of the time. I’ve been told that I write really great e-mails, and that’s probably true since I spend lots of time considering how to make concepts clear.
Having worked in varied capacities, including learning and development as well as customer service, for small businesses and for a large aerospace company, I’ve put my formal degrees in education and information systems to use as someone who tends to focus on personalized attention and process improvement.
As a lifelong learner, I started taking formal science pre-reqs to pursue a nutrition degree a few years ago and still hope to achieve that goal. I volunteer for a respected science-based nutrition resource and hope to share my knowledge and experience by contributing to the supportive network that I’ve grown to love.
I love music, ride a scooter, and share my life with a wonderful human and two loyal fluffheads.
Hey, I’m Laura, representing the Pacific Northwest. I have lived in Washington State all of my life - except for a stint as an Army wife in Hawaii.
I have been “almost vegan” for over 20 years. I had weight loss surgery a few years ago and used to try to heavily online-document my journey eating primarily plants, since the medical community I was working with was so against my choices and it was difficult to find information about a bariatric plant-based lifestyle. My sense of humor and organizational skills are better utilized at Clean Food Dirty Girl!
When I’m not doing my CFDG duties, I’m listening to my toddler say “no” on repeat, aspiring to take up yoga and running, and making big plans to clean my apartment (someday!).
Hi, I'm Maggie!
After years of feeling like food was the enemy, I feel so blessed to have found this way of eating. For the first time in my life, I'm head over heels in love with my food and it's loving me right back. My body has been showing me how thankful it is by being able to come off some of my prescription medications and I'm feeling great again after a long bout of illnesses.
I live in the San Francisco Bay Area with my husband, daughter, mother-in-law and our dog Mojo.
When I'm not hanging out in the CFDG group, you're likely to find me taking pictures of my food, learning new skills online or listening to a smutty audiobook.
Hi y’all! I’m Lyndsey, and I’m seriously obsessed with Clean Food Dirty Girl and this plant based way of eating. Finding Molly and the magnificent women of Team Dirty has been a life changing, heart soaring, spirit exploding adventure! My all consuming passion for this food, this community, and this lifestyle has turned me into a whirling dervish of happiness and gratitude.
I thoroughly and outrageously enjoy writing about my love for food. More specifically, I love to express my joy and curiosity at the sensations of taste, the differences in texture, the combinations of flavor, and the pure unadulterated bliss that comes with savoring every mouthful.
I’ve had a serious lifelong struggle with weight and a complicated relationship with food. Now, after becoming plant based, I have finally discovered the freedom to eat without worry, live without guilt, and enjoy food down to my soul! Getting back into my kitchen and batch cooking the CFDG weekly meal plans has been unbelievably empowering and fabulously transformative.
I live in the spectacular mountains of Western North Carolina with my wife, two spoiled dogs, and three rotten cats. They rule the roost and just allow us to live in their world.