Meet The Dirty Girl Team
Co-Founder - Chief Recipe & Content Creator
Welcome To Everything You Need For Your Plant Based Journey. Minus The Attitude.
Come in and get comfy.
I take the boring out of healthy and the preachy out of vegan. Because there's too much of both in the world.
Specializing in the Whole-Food Plant-Based diet, I help people eat more whole plant food and less of everything else.
I have a certificate in Plant Based Nutrition from Cornell University in conjunction with the T. Colin Campbell Foundation.
What gets me hot is helping people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.
And here's a fun fact: I grew up in a teepee with no running water or electricity (in the U.S.) <-- Not a joke
Hello there! I’m Christine. I’m an artist/photographer who’s been vegan since 2010 and whole-food-plant-based since early 2016 when Molly helped steer me away from over-processed faux meat and cheese.
Most of my career paths have something to do with food: Recipe tester, a former vegan food blogger, owner of an organic veggie dog treat company, I managed farmers’ markets, and I’ve also been a grade school art teacher.
I also happen to be a mom of two amazing little kids who challenge and rattle me to my soul each and every day. I adore them, but they are the cause for most of the swears that come from my mouth! Proud mom moment: When my oldest (7 yrs old) fiercely defends why he doesn’t eat meat or dairy.
Hi, I'm Kellie, I'm an Occupational Health Nurse by day and a Clean Food Dirty Girl recipe tester by night.
My favorite part about being Whole Food Plant Based is the vast expansion of my food vocabulary. I've discovered, experimented with, and been introduced to foods that I either never knew existed, or didn't know what the hell to do with. Every meal can be an adventure!
I live in Utah with my boyfriend, my son, our 3 dogs, and a feline overlord named Happy.
Hi, I’m Jennifer! I am a recipe developer. I was a vegetarian for more than 25 years and I am learning my way into the Whole Food Plant Based world and loving it! I am a true believer that we are what we eat.
I grew up in Detroit and have lived in the Virgin Islands, but have called beautiful Colorado home for the past 20 years. I live here with my loving husband, two amazing sons and our dog Sweet-Keena. During my journey through life, I have been a paralegal, restaurant owner, ice cream truck lady and a preschool teacher.
I love music, laughing and learning new things! I enjoy spending time with family, being in nature and am passionate about feeding people’s souls through food.
Hi, I'm Tamie, a graphic designer with a lifelong passion for cooking and creating tasty recipes. Raised in a family that grew our own food and spent time at organic food festivals, healthy eating has been a big part of my life (except for those college years!).
During my 30 years as a designer, I've also been a community theatre board member, scout leader, youth football team president, vegan blogger, and most important - a mom. I have three teens, and a hubby, who always try whatever I put on their plates.
I love reading, 80s music, and having my toes in the sand on a beach, preferably all at the same time! I also have a cookbook obsession - I own about 200 and worked as a designer/food tester on 4 of them. Showing others how delicious plant-based meals are satisfies my soul.
Co-Founder - Strategy & Operations
I'm am the only not plant based person on the team. As a co-founder of a whole-food plant-based company, it allows me to explore a whole different way of eating and a healthier lifestyle. I want to help make the world a better place and sharing our work is one way I can make a difference in people's lives.
Random facts: I've lived on 3 continents and speak 5 languages but only two at expert level 🙂