Search results for: dressing
Entertaining | A Plant-Based Menu to Impress
…Salad. Velvety pumpkin soup is like a hug in a bowl, while the salad adds a bold and refreshing contrast with a craveable dairy-free dressing and crisp greens. Together, they’re…
Read MoreRelax Plant-Based Meal Plan
…breezy lunch or weekday meal Best chickpea ‘tuna’ salad ever! So glad I went with four servings and can eat it for days. The dressing didn’t seem all that good…
Read MoreRing Your Bell | Plant-Based Menu Inspired by Taco Bell
…Plan Fresh greens and veggies are topped with taco-seasoned tofu crumbles, taco sauce, tortilla chips, and our popular dairy-free ranch dressing in our Cool Ranch Taco Salad. It beats any…
Read MoreCamping Meal Plan | Plant Based Camping Food
…combines al dente pasta, crisp veggies, and a luscious dressing. It’ll bring a burst of flavor to your camping experience and is the perfect way to kick off your outdoor…
Read MoreCruisin’ | Nostalgic Whole Food Plant Based Meal Plan
…me! I used store-bought Thousand Island Dressing, but they were still delicious. I’ll definitely be making these again.” Treasa, Member For those looking for something simple and satisfying, the Insanely…
Read MoreSummer’s End Plant-Based Meal Plan
…The potatoes and couscous from Summer’s End is a new fave of mine! Clean Food Dirty Girl member Orange Spiced Beets & Beans Bowl with Lemon Turmeric Tahini Dressing This…
Read MorePaddy’s Day Meal Plan | Irish-Inspired Vegan Recipes
…creamy goodness of oil-free Green Goddess Dressing and loaded with lentils, fresh veggies, raisins, and apples, our Green Goddess Broccoli & Lentil Salad with Herb Croutons is full of fresh…
Read MoreWizard Love Plant-Based Meal Plan
…you decide to batch SimpleWizardLove, you’ll whip together a Toasted Sesame Almond Dressing that you’ll want to eat every day for the rest of your life. It’s that good! Our…
Read MoreSouthern Soul Plant-Based Meal Plan
…Cheese Dressing Southern Black Eyed Peas and Extra Cheesy Grits & Greens I will never look at grits the same way again. Southern Black Eyed Peas and Extra Cheesy Grits…
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