PODCAST with Molly Patrick
105: Different Ways to Batch Cook
Hey there, folks! 🌟 Hang on to your chef hats because today, we’re about to embark on a fantastic journey…
Go to episode104: Get Ready to Sleigh the Holidays
The holiday season is upon us, and I know it can be a challenging time to stick to your health…
Go to episode103: Healing from the Outside in with Clean Food Dirty Girl: Erin Orr’s Story
Erin has been a part of our community for a while, and I recently had an incredible conversation with her…
Go to episode102: Yummy Ways To Use Buckwheat
Did you ever dip breadsticks in pudding? I sure as hell did! I’ll tell you more about that and yummy…
Go to episode101: 6 Simple Things To Do When You’re in a Downward Spiral and Feeling Super Funky
We’ve all been there, right? You’re cruising along in life, and then something happens–a tough situation, a change in routine–and…
Go to episode100: Celebrating 100 Episodes of Plant Fueled Inspiration!
Today is a very special day because we’re celebrating the 100th episode of this podcast, and I’m beyond thrilled to…
Go to episode99: What I Would Do if I Were Brand New to Eating a Whole-Food Plant-Based Diet
In today’s episode, I’m sharing tips on making the switch to a whole food plant-based diet. 🌿 If you are…
Go to episode98: Caring for Yourself Sometimes Looks Like Eating Cake
Today, I chat about how we get caught up in perfectionism and stress so much about what we eat, how…
Go to episode97: Embrace the Variety & Flexibility of Whole-Food Plant-Based Eating
In this episode, I’m diving into the beauty and flexibility of a whole-food plant-based diet. We often find ourselves overthinking…
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