This episode is a tad sweary.
If you have a container of miso that’s been sitting in your fridge for 3.7 years, this episode is for you. I share ideas about how to use it, why I like to eat miso, and a story for anyone having tummy troubles.
Links to things I mention in this episode:
- Blog post all about gut health (not boring)
- Miso recipes in Plant Fueled Life
- My favorite miso salad dressing recipe
- Crave-worthy salad and miso dressing from the blog
Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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