“I’ve also found that everyone loves burger night! Mushroom/bean burgers with lettuce, tomato, onion, homemade sweet pickles, catsup, mustard and smoky gouda on Ezekiel English muffins.”
“On the side are packet potatoes cooked over the fire with onions and smoky gouda on top and a chilled wheat berry salad with edamame, black beans, tomatoes, red onions and red wine vinegar.”
“Another family favorite for dinner is the fire-grilled carrot dog! Everyone loves them with peppers, onions, sauerkraut, catsup and mustard and I serve them with corn on the cob, chipotle ranch dressing, and macaroni salad!”
Tamie also rocks all the plants when sending her family off to the woods!
“In case anyone is looking for backpacking or backwoods camping ideas, this is what I did for my hubby and boys when they went off for a 100-mile canoe trip with their Scout Troop. I built 12 meals (plus desserts) and this is what they ended up with — all vegan, mostly organic. (Not oil free, though)
Breakfasts – 2 will be fancy oatmeal packets with fruit leather and 2 will be TVP breakfast scrambles that we created ourselves (TVP, dehydrated mixed vegs, kala namak + Italian spices or southwestern spices)
Lunches – mac with Daiya cheese sauce pkts, whole wheat crackers, PB pkts, applesauce tubes and fruit leather all 4 days.”
“Dinners – I found 2 vegan dehydrated meal options on Amazon, one is pad thai and the other is spaghetti with tomato sauce. I also found this shelf-stable asian noodle bowl at Kroger with instructions for when you don’t have a microwave. The 4th dinner will be a bean and rice bowl with Spanish rice and dehydrated taco meat that you mix with boiling water.
Desserts & Snacks – well, Oreos and Nutter Butters, of course! And a few other goodies.”
Tamie certainly keeps her boys smiling and fed on their outdoor adventures!
Click on the number 4 below to get to the next page.