110: 2024 Plant Fueled Reset Registration Open!
Registration for the 2024 Plant Fueled Reset is now open! This is a chance to reset your taste buds, your cravings and your body so that you feel light, energized, and healthy, all while enjoying yummy plant based food that you’ll be cooking! We start on January 3rd and it runs until February 10th, 2024.…
Read More109: Staying out of the All-or-Nothing Mindset Trap
I don’t eat 100% whole-food plant-based all of the time, and I’ve yet to come across anyone who does. Sure, I was raised vegetarian and had a childhood fondness for millet that rivals most kids’ love for Fruity Pebbles, but that doesn’t mean I’m not human. I savor chocolate, vegan butter, and even fried tofu…
Read More108: Sugar Is Not The Boss
Here’s a powerful question to ponder: If you weren’t spending time and energy on being in the cycle of addictive sugar cravings, where and how would you spend that newly freed up energy? We don’t realize it, but it takes a great deal of energy to be hooked on something. If you could break free,…
Read More107: What Is Kosher? With Rabbi Jonathan Bernhard
Join me as I chat with Rabbi Jonathan Bernhard from the Jewish Initiative for Animals (JIFA), who has made it his life’s work to support the Jewish community in aligning their food choices with values the Jewish tradition articulates. Jonathan is keen on promoting the following message: as a community, it’s time to reckon with…
Read More106: Jose and Diana from Reversing Type 2 Diabetes
Tune in with me and special guests from ReversingT2D. Diana, a registered dietitian, sheds light on the often-overlooked importance of nutrition in diabetes management. Jose, an exercise physiologist, emphasizes the role of physical activity. He explains how exercise aids glucose absorption and promotes a healthier body composition. Their holistic approach integrates both nutrition and exercise…
Read More105: Different Ways to Batch Cook
Hey there, folks! 🌟 Hang on to your chef hats because today, we’re about to embark on a fantastic journey into the world of “batching” that will supercharge your plant based game. Now, I get it. You might think, “Batching is not my thing,” but bear with me! For those new to the concept, batch…
Read More104: Get Ready to Sleigh the Holidays
The holiday season is upon us, and I know it can be a challenging time to stick to your health and wellness goals. But fear not! I have an exciting opportunity for you to gain the tools and confidence you need to make this holiday season a healthy and happy one. I’ll tell you about…
Read More103: Healing from the Outside in with Clean Food Dirty Girl: Erin Orr’s Story
Erin has been a part of our community for a while, and I recently had an incredible conversation with her that I can’t wait to share with you all. There were so many aha moments and deep insights. We initially talked a few weeks ago, and it was so good that I was genuinely excited…
Read More102: Yummy Ways To Use Buckwheat
Did you ever dip breadsticks in pudding? I sure as hell did! I’ll tell you more about that and yummy ways to use buckwheat. My mom always made me buckwheat pancakes as a kid, so the flavor is delicious and nostalgic. Buckwheat is a pseudo-cereal, not a grass-based grain, and it's gluten-free. From toasted buckwheat…
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