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Sesame Ginger Baked Tofu | Oil-Free
Tofu is a plant based Swiss army knife ingredient. It soaks up flavor and can be shredded, sliced, chunked, baked, blended, sautéed, air fried, or steamed. It works just as…
Read MoreWhat to Do When You Can’t Get Certain Whole Food Plant Based Ingredients + Sweet Potato Flatbread (oil-free)
A whole food plant based way of eating is made up of whole plant foods (veggies, fruit, beans, legumes, whole grains, nuts, and seeds) and some minimally processed plant foods,…
Read MoreReversing Glaucoma by Going Whole Food Plant Based. Bettyanne Does It! + Pumpkin Spice Muffins
We have about a week left of 2017 and I couldn’t imagine a better way to round out this year than with today’s video. Here’s the deal. Let’s say you…
Read MoreOil-Free Crispy Tofu Nuggets
Who says nuggets are just for kids? Definitely not us. We love the uncomplicated joy of a crispy, savory, warm nugget as much as any discerning 7-year-old. But going plant…
Read MoreCardamom Vanilla Overnight Oats | Dairy-Free
Easy, healthy, and great for rushed mornings, overnight oats are already just about perfect. What’s not to love? We’ve put our spin on them and taken things over the top…
Read MoreHow to Make Dairy-Free Overnight Oats + Six Easy Recipes
Overnight oats are easy, nutritious, tasty, and great for busy mornings. This breakfast champion checks all the boxes. Dairy-free overnight oats are creamy and perfect for customizing. We include six…
Read MoreHow to Make a Frittata Without Eggs | Vegan Polenta Frittata
You can’t make an omelet without breaking any eggs, but can you make a frittata without any eggs at all? You sure can, and we’re going to show you how….
Read MoreDr. Stephan Esser on Bone Health, Inflammation and the Immune System + Plant Based Curry Chickpea Salad (oil-free)
Dr. Stephan Esser, MD, is a lifetime advocate for plant based nutrition. He completed his residency in Physical Medicine and Rehabilitation at Harvard Medical School and a Sports Medicine fellowship…
Read MoreWhole Food Plant Based Camping + Apricot, Almond and Dark Chocolate Cookie Bars
Sometimes, Molly really weirds me out. Several weeks ago she sent me a text, out of the blue, asking if I would like to write a Fuckery on Whole Food…
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