Bravo | Plant-Based Meal Plan

Bravo is your go-to plant-based meal plan when you want dinner to feel a little extra special without getting fussy about it. Inspired by cozy Italian favorites and big, bold flavors, this plan is all about putting restaurant-level meals on the table in a way that still feels relaxed and fun. Whether you’re planning a date night at home, hosting friends, or just treating yourself, grab some thick-sliced crusty bread and enjoy.

Gourmet Plant-Based Meal Plan

First up is Penne al Pesto, a simple but impressive dish you’ll return to over and over again. The pasta is tossed in a rich, herby pesto that clings to every curve of the penne, so you get big bursts of basil, garlic, and a little nuttiness in every bite.

“Meal prepping isn’t glamorous, but it saves me from that daily chaos. One day of effort for a week of sanity? Worth it.”

– Niki Richard, Meal Plan Club member

For something fresh and colorful, the Mediterranean Roasted Veg Salad with Garlicky Vinaigrette takes classic Italian antipasti vibes and turns them into a full-on event. Think caramelized veggies piled high over greens, then finished with a punchy dressing that ties it all together. It’s hearty enough to stand on its own, but also makes a star side if you’re putting together a bigger spread.

The Hamburger Steak over Creamy Spinach with Steak Sauce brings that old-school Italian-American comfort, but in a totally plant-based way. You get a juicy, savory patty laid over a bed of spinach in a silky, rich sauce, then topped with a bold steak-style sauce. It’s a knife-and-fork dish that feels special enough for a celebration while still being weeknight-friendly.

“Within around 6 months, I lost 50 pounds and felt sooo much better. As a bonus, I knew how to help my husband when he was diagnosed with diabetes in 2021.”

– Michele, Meal Plan Club member

Mushroom Marsala over Lemon Parsley Farro is for anyone who loves a cozy, saucy dish. Tender mushrooms are simmered in a Marsala-inspired sauce until they’re deeply savory and a little sweet, then spooned over a bright, herby farro that lifts every bite. A satisfying mix of earthy, and tangy perfection.

“I love that you can scale the recipes, and it adjusts the grocery list and batching instructions for you automatically. Everything has tasted so good, not bland like a lot of plant-based food I’ve tried. The recipe vault is massive and full of meals, sauces, drinks, and deliciousness!”

– Shea Pollard, Meal Plan Club member

Italian Wedding Soup and Artichoke Side Salad brings a bit of rustic charm to the table. The soup is packed with tender plant-based meatballs, pasta, and greens in a deeply flavorful broth that tastes like it’s been simmering all day. On the side, the salad adds a fun contrast—briny, crunchy, and totally snackable, the kind of meal everyone keeps going back to for “just one more bite.”

“You are in for a world of delicious meals. Take a deep breath. Do one thing at a time. Find your rhythm. Have fun!”

– Claire, Meal Plan Club member

Then there’s the bonus recipe: Toasted Pecan Cookies, because no special occasion is complete without a sweet finish. These cookies are crispy at the edges, a little chewy in the center, and loaded with toasty pecan flavor. They’re a perfect afternoon snack or served to guests as they linger around the table.

Simple Bravo

Keep things easy but still full of flavor with Simple Bravo. This plant-based meal plan is streamlined to help you get healthy meals on the table fast. You’ll be eating incredible dishes like Mushroom Spinach Pasta Palomino, so you know your taste buds will be happy.

1. Hamburger Steak and Corn & Lima Bean Salad
2. Mushroom Spinach Pasta Palomino
3. Creamy Pumpkin Soup and Greek Salad
4. Hamburger Steak Sandwich with Steak Sauce
5. Big Ass Lentil & Artichoke Salad with Garlicky Vinaigrette

Welcome home

If you’re loving the sounds of these plans, you’ll be right at home in Meal Plan Club. Sign up for a free trial to unlock hundreds of plant-based meal plans like this one and thousands of plant-based recipes, so you’re never stuck wondering what to make for your next special occasion—or your next Tuesday night.