#AutumnAdventure Plant Based Meal Plan

AutumnAdventure Whole Food Plant Based Meal Plan

This week you’ll take your taste buds on an epic #AutumnAdventure by enjoying a variety of global-inspired cuisines. Sit back and savor the unique flavors of India, Italy, Mexico, Greece, and the Caribbean as you celebrate a handful of national food holidays.

Batching the Plant Fueled Meal Plans has become a way of life for our subscribers, and most of the time they are fired up and ready to rock. Sometimes, though, people get busy and it starts to feel like something they don’t have the time to do. We get it. So, let us rev up your batching boat and help you get into your kitchen this week!

On the days you don’t feel like zooming into your kitchen, we encourage you to remember your reasons for eating more plants, and let that rev you up, and get that mojo pumping! Tap into that why and come back to yourself. Is it for your body? Is it for your mental health? Do you want to feel better and have more energy? Do you want the energy to play with your kids or grandkids? What is it for you? Remember that reason and let it guide you directly into your kitchen!

Meal Plan tester Wendy really enjoyed batching and eating every bite of this week’s plant based menu. She had it done ‘n dusted right at 3 hours and 15 minutes. Looking to save time and still go on a tasty adventure? Check out #SimpleAutumnAdventure. You’ll also be happy to know that Wendy reported:

“Pulling together the meals during the week was simple, easy and fast!”

Thursday’s End-of-Summer Sweet Corn Fritters with Guacamole and Tangy Red Cabbage Slaw has us drooling with anticipation! If you need a bit of a boost, send us a message and we’ll help reignite your batching mojo.

Are you ready for a tasty adventure? Open up your imagination (and your mouth!), get ready for an infusion of fabulous flavor, and meet us in your classroom.

#AutumnAdventure

Gourmet Plant Based Menu

Autumn Adventure WFPB Menu
Vegan Coconut Curried Beans, Basmati & Butternut Bowl
Coconut Curried Beans, Basmati & Butternut Bowl
Caribbean-spiced Black Bean Tacos with Mango Salsa
Caribbean-spiced Black Bean Tacos with Mango Salsa
Plant Based OIl Free Creamy Linguine with Roasted Squash and Italian Mushrooms & Peas
Creamy Linguine with Roasted Squash and Italian Mushrooms & Peas
Summer Sweet Corn Fritters with Guacamole and Tangy Red Cabbage Slaw
Summer Sweet Corn Fritters with Guacamole and Tangy Red Cabbage Slaw
Mediterranean Stuffed Pita Wraps and Minted Papaya Fruit Salad
Mediterranean Stuffed Pita Wraps and Minted Papaya Fruit Salad

#SimpleAutumnAdventure

Plant Based & Gluten Free Menu

Our Simple Meal Plans are inspired by our Gourmet Meal Plans. They are gluten-free and quicker to batch. #SimpleAutumnAdventure is still tasty and loaded with ALL the flavors, but with minimal effort. Both the Simple and the Gourmet plans are loaded up in the classroom waiting for you to cook and NOM!

  • Curried Navy Beans & Butternut Squash Bowl
  • Simple Roasted Butternut Squash Tacos
  • Summer Sweet Corn Fritters
  • Creamy Linguine with Roasted Squash
  • Mediterranean Style Salad with Island Vinaigrette
Simple Gluten Free Autumn Adventure Meal Plan

Team Dirty

P.S. Take a look at what the Dirties say about this Plant Fueled Meal Plan! Looking for the most supportive community on your plant based journey? Join our private group on Facebook. See you there!

Ohhhhh yeah….#AutumnAdventure was way better than I expected, and I expected a lot from the #DirtyWizards! There was no favorite because everything was sooooooo fricken amazing… although… that Mornay sauce…🤤 I loved that it was a super easy batch and the weeknight prep was quick. If you’re hesitant to start, this is a perfect beginner gourmet batcher plan👍

Plant Fueled Meal Plan Subscriber

Good gracious this meal is glorious! Coconut curried beans, Basmati & Butternut Bowl from #AutumnAdventure is a flavorful feast in your mouth! I haven’t done a gourmet meal in months, and I’m so glad I chose this one to dive back into!

Plant Fueled Meal Plan Subscriber

Could there be a simpler and yet more satisfying Friday supper to put together than tonight’s Mediterranean Stuffed Pita Pockets & Minty Papaya Salad? This is going in my favorites for delish quick meals. #AutumnAdventure #PFMP

Plant Fueled Meal Plan Subscriber

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  • Our recipes are free from meat, dairy, eggs and oil and omnivore-approved
  • Delicious weekly Plant Based Meal Plans (Simple & Gourmet)
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