Love Note To Yourself + Spiced Red Lentil Soup

It usually takes something monumental and heartbreaking to turn our world upside down and bitch slap us before we reach the point where we’re finally ready for big, massive change. “Change happens when the pain of staying the same is greater than the pain of change.”

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Tofu Will Never Pass as a Hard Boiled Egg + Curry Roasted Cauliflower

And there might also be cake. Unadulterated chocolate cake. Cake that’s full of butter, sugar, eggs and white flour. The kind of cake that gave Julia Child wet dreams at least once in her life. The kind of deliciousness that no Whole-Food Plant-Based cake could ever live up to. You might get close with a vegan version, but a Whole-Food Plant-Based version? Not a fucking chance.

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Deep Down, You Know + Vegan Walnut Parm

In order to help other people with their shit, we have to have our shit together first. It’s as easy and predictable as that. And here’s the reality of the situation. If you aren’t operating at your best, you will never be able to give your best to the ones you love – no matter how hard you try.

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Trust Me, You Have Time + Whole-Food Plant-Based Black Bean Soup

Here’s the thing – your body doesn’t care if you don’t have time to cook or eat healthy food. IT GIVES EXACTLY ZERO SHITS. It won’t magically start thriving on processed convenience foods just because you didn’t get your shit together to batch cook. It won’t give you a free pass. It won’t turn cheese pizza into kale or potato chips into hummus as soon as they hit your system. That’s not how it works. And I could have told you that when I was naked, drunk and tripping on mushrooms in a drum circle next to some hot springs.

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List of Whole-Food Plant-Based Ingredients + Roasted Kabocha Squash

Here’s the thing. It’s important that you don’t get obsessed with perfection. Perfection doesn’t exist and obsession isn’t healthy – whether it’s with donuts or kale. So don’t make your life miserable by trying to be perfect – do the best you can. And to help you, here’s a list of the ingredients that are considered Whole-Food Plant-Based and the ingredients that are not.

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