OMFG! We just had the Open-faced Reuben Burger (but we had them as a regular sandwich) for dinner. SO GOOD! And that Tangy Pub-style Cheesy Spread? I put a smidge on a cracker for my husband to taste before I put it on the toast and he flipped!
I’m so glad I found CFDG.
I’ve been eating plant-exclusive no oil for almost 4 years and I love to cook and I batch often; however, I was intrigued by the idea of a menu plan and batching instructions. This is week three of batching the meal plans and it’s great! The food is so delicious, the team is helpful, and the Facebook community is so friendly and fun!
I had girlfriends visiting from out of state and they LOVED everything I made for them from CFDG. We spend quite a bit of time reading posts/comments on the FB page, talking about how easy it can be to eat WFPB [Whole Food Plant Based].