Today I’m talking diabetes.
There are two types of diabetes.Type 1 and type 2.
Both types have their own unique characteristics, but it all comes down to the fact that if you have diabetes, your body is crap at processing sugar. And as a result of this, the amount of sugar in your bloodstream is too high.
Let’s rewind this fuckery and talk basics.
The cells in the body use glucose as their main energy source. You eat food, food breaks down into glucose, glucose goes into your cells, and this gives you the energy you need to handle your shit.
Think of glucose as your body’s fuel – it powers your movements, your thoughts, and everything in-between. When you wake up tomorrow morning and get out of bed, you can thank glucose. The next time you have an orgasm, you can really thank glucose. It’s essential for life, orgasms and all.
Now let’s talk about Insulin, because we can’t chat up glucose without bringing insulin into the mix – they go hand in hand.
Insulin is a hormone that is made by the pancreas, and one of the main jobs of insulin is to move glucose from your bloodstream into your cells.
See, glucose can’t just show up to your cells and expect to sail right in.
Nope – your cells have some house rules, and rule number one is that glucose needs a VIP to get it into the party, and insulin is that VIP. So without insulin, glucose is fucked and can’t easily get into your cells.
In someone who doesn’t have diabetes or insulin resistance, glucose and insulin show up to the cell, insulin flashes its VIP badge, and glucose is in like flynn. Glucose is able to do its job within the cell and the bloodstream is healthy and free of extra glucose.
This is what happens when things are running smoothly in the bod.
Let’s see what happens in type 1 diabetes.
Let’s say a bunch of glucose is hanging around your cell, waiting to get in (which, I don’t know about you, but in my mind is now a hot dance club). Glucose is just chillin’ in the bloodstream, outside of the cell, waiting for big daddy VIP insulin to show up to help get it into the party. Glucose waits and waits, but insulin never shows up.
This is a problem because without insulin, glucose can’t get into the cell and so it stays in the bloodstream. And as we eat, more and more glucose shows up to the party and waits for insulin, but insulin is still a damn no show.
This presents a problem because now there’s a bunch of glucose in the bloodstream instead of in the cells where they belong. The problem with this scenario is that the pancreas is doing a shit job of producing insulin, so insulin never shows up to let the glucose into the cells.
This is a typical type 1 diabetes situation.
Now let’s talk about type 2 diabetes.
Okay – so we have our cell (the hot dance club) and glucose is on a mission to get into the cell – in fact it MUST get in for the party to keep going.
So glucose shows up ready to roll, and big daddy VIP insulin is right there by its side, flashing its special VIP badge. Everyone is where they should be and doing their job, but there’s a problem. The cell isn’t letting glucose in, even though big daddy VIP insulin is there to represent and get glucose in the door.
Whether the club is too full, or the doorman is just being a douche will be revealed in a moment.
Whatever the reason, the fact remains that glucose can’t get into the cell and we now have the problem of too much glucose in the bloodstream. But this time it’s not because insulin is a no show, insulin is there and busting its balls to get glucose into the scene and onto the dance floor (so much in fact, that it calls for backup and the pancreas gets busy producing and sending more insulin to the cell that won’t budge – which can lead to another problem altogether. More on that in a sec.).
The problem is, the cell won’t open up and let glucose in, even in the presence of insulin. This is a typical type 2 diabetes situation.
Here’s the deal.
Whether the cell won’t let glucose in, even in the presence of insulin (as in type 2 diabetes) or insulin doesn’t show up to let glucose in (as in type 1 diabetes), if glucose can’t get into our cells, the bloodstream gets backed up with glucose, and blood sugar levels sky rocket.
And once a lot of sugar builds up in the blood it has nowhere else to go but overflood the kidney and spill out in the urine. Back in the day, doctors would taste their patient’s urine. If it was sweet, diabetes was diagnosed. Hello golden shower.
Regardless of what type of diabetes is experienced, large amounts of glucose flooding through the bloodstream day after day is a dangerous and scary thing. It can, and if left unchecked, will affect many of the major organs, including the heart, kidney, brain, and pancreas, as well as the blood vessels, nerves, eyes, and extremities.
Okay – let’s get down to the nuts and seeds of the matter and talk numbers (did you see what I did there?).
There are currently 30 million people in the United States living with diabetes, and 86 million people with prediabetes.
Just to give your brain something to snack on, the entire population of San Francisco is less than a million people (about 825,000 in 2013).
- Over 4,500 people are diagnosed with diabetes every single day.
- Diabetes and prediabetes cost the U.S. $322 billion dollars a year, and people with diabetes will each spend over $7,000 per year on their condition.
- Nine out of ten people with diabetes have type 2.
Currently, the most common way to treat type 2 diabetes is by taking diabetes drugs and by following a diabetes diet.
The drugs attempt to do one of a few things.
- They try to make cells more responsive to insulin.
- They make the pancreas produce more insulin.
- They block the liver from sending extra glucose to the blood.
The most common diabetes diet is meant to work in tandem with the drugs. It limits the amount of sugar and starch (complex carbohydrates), with the goal of keeping the amount of glucose in your blood constant, so that your daily dosage of medication can stay consistent.
The typical diabetes diet guides you on what, when and how much you eat. Even with diabetes drugs and following a diabetes diet, the results are far from perfect.
And that is because this method aims to manage diabetes instead of getting to the root cause of the problem. People who have type 2 diabetes who choose this route will see mediocre results, and there will never be discussion about eventually getting off from diabetes meds.
Diabetes is scary shit and a lot of people either already have it or will eventually be diagnosed. But let’s hold our horses for a hot second, because this doesn’t have to be your fate, and I’ll tell you why.
I’m going to moonwalk back to the original problem with type 2 diabetes.
The issue isn’t the glucose in the blood, or the lack of insulin. It’s that glucose is unable to get into the cells. If glucose could just get its ass into the cells and shake that booty on the dance floor, there wouldn’t be a constant stream of backed up glucose in the bloodstream and things would be good, right?
No more insulin resistance and no more glucose in the urine. No more diabetes meds and no more unrealistic diets. No more blindness, amputations, or heart disease due to diabetes.
Maybe instead of managing diabetes, it makes more sense to get to the root cause of the issue and figure out a way for glucose to get into the cells, reversing and preventing this entire bumblefuck from happening in the first place.
Well bumblefuck be gone – researchers have done exactly that.
And it turns out that the reason why glucose can’t get into the cells, even in the presence of insulin, isn’t because the doorman is a douche, it’s because the cells are gunked up with fat.
This makes it extremely hard, if not impossible for insulin to do its job of getting glucose to enter the cell.
Turns out, gunked up fat particles are a result of the Standard American Diet (SAD); meat, dairy, and processed foods. And this is exactly why type 2 diabetes has become an epidemic in the United states.
Here’s what I want you to walk away with today.
- This doesn’t have to be permanent, and there is a way to heal yourself and prevent type 2 diabetes – without the use of medications and carb counting diets.
- Whether you are insulin resistant, have prediabetes, or have been diagnosed with type 2 diabetes – you can easily clean out the gunked up fat particles in your cells, making it possible for glucose to enter your cells beautifully, keeping it out of your bloodstream.
Here’s the jam.
What research has shown is that diet changes can easily reduce the amount of fat particles gunked up inside of the cells, allowing glucose in, even when it was unable to enter before.
By taking this approach, it addresses the fundamental problem of type 2 diabetes and allows glucose to get to where it needs to be; happily in the cells, and not in the bloodstream. Which, in turn will reduce blood sugar levels, increase insulin sensitivity, and reduce or eliminate the need for type 2 diabetes medications.
The diet that has been shown to do this is a low fat plant-based diet that avoids animal products and keeps oil to a bare minimum – the very diet that I tell you about and give you recipes for each and every week.
This diet consists of lots of veggies, fruits, whole grains, beans and legumes – the very food that people with type 2 diabetes have been told to stay away from.
This is the same diet that other research has also found to help reverse coronary heart disease, reduce blood pressure, lower BMI, and lower cholesterol – all without the use of drugs. The diet that helps one area of your health is the same diet that helps other areas of your health.
And with this way of eating, you don’t have to count carbs or protein or put your eating on a schedule. You are able to get in tune with your body and eat when you’re hungry and stop when you’re full. End of story, and possibly the end of your medications.
Here’s an inspirational story for you from a guy who reversed his pre-diabetes, lost 100 lbs along the way, hasn’t been sick in over two years AND he did it all without any medication.
I also asked my doctor friend, Dr. Mo, who did a guest post for me a while back, to weigh in on diabetes. Here’s what he has to say.
“For decades now, we in the medical community have recommended type 2 patients to eat high protein diets and to decrease their carb intake, which we THOUGHT was great for reducing the problems with blood sugar surges.
Unfortunately, this meant we turned more people towards animal based foods, thereby worsening diabetes. Animal product intake has been directly linked to the development of type 2 diabetes.
Also, many docs STILL recommend no fruits because of the high “sugar” content, even though studies have shown over and over that patients who eat a plant -based diet, no matter how much fruit they are consuming have much better blood sugar results.
Another thing I tell my type 2 patients is that we are all born with a set amount of pancreas cells that make insulin. If you are overweight or eat very DENSE foods (animal proteins and animal fats) then your pancreas has to make a lot of insulin for days on end because those foods stay in your system for several days, unlike plant-based foods that are quick to be digested and quick to exit.
What happens when these dense foods are consumed is that your pancreas literally burns itself out. So what we do with patients who develop type 2 diabetes (they are usually prediabetic for years) is we start them on oral meds to increase the efficacy of the still present insulin.
But almost always, type 2 diabetics end up on insulin (so in a way they become type 1, though we don’t say that – we actually use the term insulin dependent) because their pancreas has totally burnt itself out. Once your pancreas truly has no insulin left, it is impossible to make more.
Following a plant-based diet, exercise, and losing weight is key. Have Molly help you with this. She knows what she’s doing.”
There it is – you heard it from the doc himself.
If you are currently insulin resistant, prediabetic or have been diagnosed with type 2 diabetes and you want to explore another option apart from counting carbs and taking medication for the rest of your life, check out my weekly Plant Fueled Meal Plans. All the planing is done for you all you have to do is shop, cook and eat!
Whether you sign up for my meal plans or not, just know that there is a more effective way to get type 2 diabetes under control other than relying on diabetes drugs.
And the way that I’m proposing also gets your cholesterol down, your blood pressure down, your BMI down, and is the very best thing you can do for your heart.
Are we good? Good.
Let’s land this fuckery with today’s recipe.
Okay – I’m going to set this up for you.
If a miracle met magic, fell in love, and had a baby, their offspring would be this cupcake recipe.
I used millet and buckwheat so it’s flourless and gluten free. It’s also light and fluffy, which, I’m gonna’ be honest, surprised me. A lot.
The truth is, I tried to make healthy muffins for you last week and they turned out awful. I gave the failed recipe to my mom (because moms make everything better), she did her kitchen trickery, and they turned out beyond awesome. They also went from muffins to cupcakes. Well played mom, well played.
The next time you’re craving something cake-like, make these, put them in your mouth, thank mom, and then go ahead and thank glucose… again.
Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting
makes 12 cupcakes
1/2 cup millet (105)
1/2 cup buckwheat groats (100g)
1 apple, cored and cut into eights
1/2 cup unsweetened dried coconut (25g)
1/2 cup 100% pure maple syrup (120 ml)
1/2 cup cacao powder (30g)
3/4 cup mineral water (175 ml)
1/2 cup walnuts (50)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cooked sweet potato (110g)
1/4 cups walnuts (20g)
3 dates, pits taken out and simmered for at least 5 minutes in water
1/2 tablespoon 100% pure maple syrup
1/8 teaspoon cinnamon
- Soak the millet and the buckwheat overnight or for an entire day.
- Preheat the oven to 350°F (175°C).
- Drain and rinse the grains and add them to the blender along with the apple, coconut, maple syrup, cacao powder, mineral water, and walnuts.
- Blend until totally smooth, about 3 minutes.
- Pour the batter into a mixing bowl, add the baking powder and the baking soda, and whisk just until incorporated.
- Line your muffin tin with liners and fill each one with batter.
- Bake for 35 minutes.
While the cupcakes are baking, make the frosting.
- Place the cooked sweet potato, walnuts, dates, maple syrup, and cinnamon into the blender and blend until totally creamy and smooth, about 2 minutes.
- Put the frosting in the fridge until the cupcakes are out of the oven and totally cool.
- When the cupcakes are cool, spread a generous amount of frosting on each.
I hope you have a happy week. May it be filled with hope where there was no hope before.
1. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus
2. A randomized, controlled, pilot using a low fat, vegetarian diet. Toward improved management of NIDDM (Non Insulin Dependent Diabetes.
3. Can lifestyle changes reverse coronary heart disease?
4. Blood pressure regulation and vegetarian diets
5. Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes.
6. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.
7. The cost of diabetes