Fall into Winter Plant Based Meal Plan
By Team Dirty
Dec 3, 2021
#Fall into Winter is a delicious way to say goodbye to fall and hello to winter! Take the chill off by snuggling into your comfiest slippers and curl up by the fire with this whole food plant based Meal Plan. As always, all Clean Food Dirty Girl (CFDG) recipes are free of meat, dairy, eggs, oil, and highly processed ingredients.
If you follow the Gourmet plan, you’ll learn how to prepare acorn squash. It’s easier than you think. With step-by-step instructions for cutting, basting, and stuffing, you’ll easily create a meal that will impress your loved ones (and yourself!) with every delicious bite. You’ll also learn to make a Sun-dried Tomato Almond Feta that’s a tasty, soy-free alternative to plant based tofu feta.
Designed to please your plant based taste buds
Wendy, one of our Meal Plan testers, batched the Gourmet plan in 2 hours and 45 minutes. Wendy and her family thought this plan was super tasty. Their faves were the Creamy Pizza-style Hummus & Artichoke Pasta with Almond Feta, Lush Garlicky Mushrooms & Chickpeas, and Autumnal Curry Roasted Brussels & Couscous Bowl.
Are you ready to slide into winter? Both Fall into Winter and SimpleFall into Winter are available now in your digital classroom. Not a member yet? Activate a subscription and get immediate access to these and all other CFDG Meal Plans and recipes.
#Fall Into Winter
Gourmet Plant Based Menu
Simple Fall Into Winter
Plant Based & Gluten Free Menu
Each Gourmet plant based meal plan has a Simple companion. Our Simple plans are just that. They have fewer extras and take less time to batch. They’re also always gluten-free in addition to being whole food plant based.
SimpleFall into Winter will teach you to gently blanch collard greens for the most amazing wraps. You’ll fill those tasty wraps with tender couscous, warm lentils, Brussels, tomatoes, sunflower seeds, and a delicious Lemon Tahini Dressing to make Savory Collard Wraps that will satisfy and delight you.
Gluten-free meals in this plan include:
- Savory Collard Wraps with Lemony Tahini Dressing
- Creamy Pizza-style Hummus & Artichoke Pasta
- Nourishing Hot & Sour Soup with Cucumber Salad
- Quick Pizza-style Hummus Wraps and Apple Slices
- Curry Roasted Brussels & Quinoa Salad Bowl
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