Posts by Team Dirty
#BurgerMadness Plant-Based Meal Plan
#BurgerMadness will have you out of your mind with delirious delight for this plant based burger-themed menu. It is sure to gratify your burger cravings and satisfy your thirst for plants! The Gourmet plan will have you whipping up a Secret Sauce Dressing that you’ll want to drink straight from your blender, and an outrageously…
Read MoreCrunch Plant-Based Meal Plan
Put a little whole-food plant-based crunch in your week! Crunch is a sensationally satisfying plant based Meal Plan that features a delicious crunchy element included in each meal. From crisp veggies and toasted nuts to tostada shells and homemade seed crackers, this week slays that crunchy craving. The Gourmet plan will teach you how to…
Read More#Kaleidoscope Plant-Based Meal Plan
Take your taste buds on a magical mystery tour with #Kaleidoscope! There’s an array of autumnal ingredients to thrill your senses and satisfy your soul. Consider it the ultimate exploration of yummy flavors, distinctive textures, and tantalizing aromas. Let the cell nourishing, body fueling, plant powered rainbow fill you with Dirty delight. If you follow…
Read MoreIndigenous Peoples’ Day Meal Plan
#IndigenousPeoplesDay is a first in Dirtyland. Recipe Wizards Tamie and Jen collaborated to bring you this beautiful plan to celebrate the Indigenous peoples of America with simple and delicious meals that feature traditional ingredients and flavor. Indigenous Peoples’ Day is a relatively new holiday in the U.S., first appearing in 1991. Although it’s not yet…
Read More#Ambrosia Plant-Based Meal Plan
A Taste of Paradise! #Ambrosia means “something very pleasing to taste or smell,” and that’s what you’ll be experiencing all week long with this yummy Meal Plan. You’ll journey to an ambrosial paradise with tempting flavors, interesting textures, and enticing aromas. We’ll celebrate National Taco Day (Oct. 4th) as we chow down on Crispy Nugget…
Read MoreOpa: A Greek-Inspired Plant-Based Meal Plan
Kalimera (good day), Dirty! A Big Fat Greek Adventure! Opa is filled with classic Greek spices, herbs, and ingredients to dazzle and delight all week long. We’ve put a Dirty spin on popular dishes like Pastitsio, Spanakopita, and Moussaka. There’s also a bonus recipe for a fabulously flavorful Greek Apple Cake. Greece has ancient roots…
Read More#DirtyStyle Plant-Based Meal Plan
It’s time to get down and get Dirty! You’ll do it #DirtyStyle all week long with a nostalgic nod to classic Dirty dishes. From an Open-faced Tempeh Sloppy Joe to Pub-style Split Pea Soup to Pineapple Sauce Quinoa Stir Fry, there’s something to please everyone at your table. Meal Plan tester, Chazz, batched #DirtyStyle Gourmet…
Read More#AutumnAdventure Plant-Based Meal Plan
This week you’ll take your taste buds on an epic #AutumnAdventure by enjoying a variety of global-inspired cuisines. Sit back and savor the unique flavors of India, Italy, Mexico, Greece, and the Caribbean as you celebrate a handful of national food holidays. Batching the Plant Fueled Meal Plans has become a way of life for…
Read MoreWhole-Food Plant-Based Lemon Poppyseed Muffins | Refined Sugar-Free
If you’re looking for the perfect plant based breakfast or healthy after school snack for the kids, look no further than our Plant Based Lemon Poppyseed Muffins. These muffins are bursting with zesty lemon flavor and speckled with tasty poppy seeds, and they’re also free from refined sugars and packed with wholesome ingredients to leave…
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