• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Clean Food Dirty Girl

Whole Food Plant Based Everything

  • SEARCH
  • WHOLE FOOD PLANT BASED MEAL PLANS
  • FUEL WITH PLANTS
    • Guides + Trainings
    • Hawaii Retreat
    • 2019 Plant Based Reset
  • BLOG
  • RECIPES
  • COMMUNITY
  • ABOUT
    • Contact Us
    • Meet Team Dirty
    • Sweet Talk
    • Press
  • MORE
    • Merch
    • Amazon Store
  • Classroom Login
  • SEARCH

10 Minute One Pot Tomato Pasta with Walnut Parmesan

Jump to Recipe July 30, 2013 by Molly Patrick 4 Comments

Quick, easy and nutritious is the new black!

Seriously, this is probably one of the fastest and yummiest meals I’ve made in a while.

You literally just put everything in one pot  and in 10 minutes, it’s chow time! 

If you haven’t tried Walnut Parmesan yet, get ready for some wizardry! Talk to us about it over in our private Facebook group after you make it!

10 Minute One Pot Tomato Pasta with Walnut Parmesaningredients-1024x679

Print

10 Minute One Pot Tomato Pasta with Walnut Parmesan

Author Molly Patrick of Clean Food Dirty Girl

Ingredients

Pasta

  • 12 oz. whole wheat spaghetti
  • 2 cups cherry tomatoes de-stemmed and cut in half
  • 1/2 red onion thinly sliced
  • 5 cloves garlic sliced
  • 1/2 cup packed fresh basil
  • 1 teaspoon dried oregano
  • 4 1/2 cups vegan broth or stock choose one without oil and / or sugar

Walnut Parmesan

  • 1 cup walnuts
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt

Instructions

To make the walnut parmesan:

  1. Place all of the ingredients into a food processor or blender and process until there are no more big chunks of walnuts.

  2. Place pasta in a bowl and top with some chopped fresh basil and walnut parmesan.

To make the pasta:

  1. Place all of the pasta ingredients into a pot (make sure that the pasta lays flat. If the pasta is longer than your pot, simply break the pasta in half).

  2. Bring to a boil.

  3. Simmer for 9-13 minutes (after the pasta comes to a boil) uncovered.

  4. Liquid should be absorbed but not completely.

  5. Add salt and pepper to taste and top with Walnut Parmesan when serving.

 

Vegan one pot pasta

vegan walnut parmesan

10 minute one pot pasta vegan

How easy was that, you beautiful human?

xo

Molly

molly_new

 Are you grooving to my jam? Sign up here for my Saturday emails and free Plant-Based recipe ebook. Pucker up!

 

FacebookTwitterGoogle+PinterestEmail

Keep reading

  • We ALL Do Stuff That We Know Is Bad For Us + Raw Vegan Lasagna Recipe
  • Ending The Faux Meat Debate + Sweet Tomato Bisque
  • When You're Eating Like Crap, Be Sure To Do This One Thing + Super Fast Cruciferous Pasta Recipe

Comments

  1. Annabella SkinScrubs says

    August 25, 2013 at 7:28 am

    I’ve only recently decided to go vegetarian but I’m now trying to find substitutes for my one weakness which is cheese. I’m so happy that I can have parmesan now and I’m going to try and make your cashew cheese this weekend!

    Reply
    • Bold Vegan says

      August 26, 2013 at 4:34 pm

      @annabellaskinscrubs:disqus Excellent! tell us how it goes 🙂

      Reply
  2. sarah says

    June 18, 2016 at 4:24 am

    I love this walnut cheese!!! And the cashew cheese!!! I honestly have these on hand at all times and get so many compliments from folks who try both cheeses. Molly, I do remember reading in one of your posts that you were thinking of compiling a vegan cheese bible or something, is that on the website or is it still a work in progress?

    As always, thanks for all of your support and care and concern for our bodies, you’re the tops!
    -Sarah

    Reply
    • Molly Patrick says

      June 18, 2016 at 6:22 am

      Hey Sarah –
      I was thinking of doing a cheese book, but got distracted with creating my 5 Week Plant Based Reset.
      Honestly – Miyoko Schinner is the queen of vegan cheese.
      Thank you for the kind words!
      Are you part of our private FB group?
      Here’s the link to join if you’re into it! It’s the best group on the planet.
      https://www.facebook.com/groups/cleanfooddirtygirl

      xo
      Molly

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Because you deserve all the love & support on your plant based journey.

My struggle with alcohol and how I quit.

The 50 most popular whole-food plant-based recipes from the blog.

The 20 most popular whole-food plant-based recipes from the blog.

EXPLORE THE BLOG

New to Whole Food Plant Based Eating?
Start here

Need More Info On Our Plant Fueled Meal Plans?
Start here

SATURDAY FUCKERIES + FREE RECIPES

It's not another boring "newsletter." I Promise!

INQUIRIES

  • Advertising, Guest Posts & Sponsored Posts

GET IN TOUCH

  • Contact Us Via Email
  • About
  • Press

Get In Our Sphere

Copyright © 2017 // terms of use privacy & disclaimer // FAQ