Traveling While Plant Based and Gluten-Free in Namibia: Part Two
By Molly Patrick
May 7, 2022,
The food separated Onguma from the rest of the lodges/camps we stayed. They had a Namibian chef named Hendrina who knew how to cook plant based gluten-free food! By this point in our trip, the food bar was pretty low, so I wasn’t expecting what Hendrina had in store.
Every meal was legit tasty and something I would have made at home, minus the oil. I was so glad to have three days here so that I could eat! We would stay at this lodge again in a heartbeat.
The meal pictured above was one of the three most memorable meals of my life. It was simple but soul-satisfying and inspired episode 31 of the Clean Food Dirty Girl podcast.
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