Traveling While Plant Based and Gluten-Free in Namibia: Part Two

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By Molly Patrick

May 7, 2022,

By Molly Patrick
May 7, 2022,

Momma and baby.
I was awe-struck.
Elephant selfies or it didn’t happen.
Twyfelfontein is well known for its ancient rock carvings. They’re some of the best-preserved etchings in all of Africa and they’re dated to about 5,000 years old.
My B12 vitamins!
The lodge we stayed at didn’t have anything plant based and gluten-free or breakfast, but they did have some toppings for yogurt. I added some toasted pumpkin seeds, raisins, dried banana, and walnuts to a bowl, poured in some non-dairy milk, grabbed a nectarine from the car, and called it breakfast!

After our elephant adventure, it was time to move on to Okaukuejo Resort in Etosha National Park for a safari and some more animal sightings.

Back in the truck headed to Etosha National Park in northeastern Namibia.
Little carrots like this were common in grocery stores. I was always sure to buy some when I saw them because they made for a super easy (and tiny) snack.
I’ve never eaten so many rice cakes in my life. If you have to eat gluten-free, these are handy when traveling because they might be the closest thing to gluten-free bread you can find in some areas.

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3 Comments

  1. Julia W on May 9, 2022 at 12:06 pm

    Wow! Love it! I heard your podcast and the story of the zebra peeing for 7 minutes. Not to be a weirdo, but I wish you had a video of that lol.

    Reply
    • Julia W on May 9, 2022 at 12:07 pm

      Not zebra, giraffe! I can’t edit my comment.

      Reply
  2. Sarah P on May 11, 2022 at 6:10 am

    How Absolutely wonderful to have you take the time to share your trip with us! Your photos are beyond divine especially that beautiful woman with her majestic smile. Love your attitude and gratitude. 💜💙❤️

    Reply

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