Search results for: quinoa
Joyful Plant Based Holiday Meal Plan
…nourished, nurtured, and full of joy. Are you going Gourmet this week? You’ll learn to make an appetizer worthy of the fanciest restaurant by stuffing mushrooms with Lemony Herb Quinoa,…
Read MoreGluten-Free Porridge: Take Your Mornings to the Next Level
…lentils Quinoa Black rice Red rice Amaranth (use half the amount called for) Teff (use half the amount called for) Sorghum Brown rice is a bit too starchy, so we…
Read MoreTranquility Whole-Food Plant-Based Meal Plan
…and gluten-free. The Savory Spinach Balls and Tangy Tahini Veggie & Bean Bowl are both sure to please. Gluten-free meals in this plan include: Simple Savoy Cabbage & Quinoa Wraps…
Read MoreLove, a Valentine’s Day Plant-Based Meal Plan
…Fruity Quinoa Bowl SEXY Italian Stuffed Lettuce Wraps Artichoke HEART and Olive You Pizzas P.S. Check out our subscriber’s Meal Plan joy! I made the lasagna roll ups from #PFMP…
Read MoreMillet Mol
…delicious, and rinsing quinoa before cooking will make it taste less bitter. You will eat beans instead of beef. You will eat salads in bowls bigger than your head. You…
Read MoreTraveling While Plant Based and Gluten-Free in Namibia
…healthy restaurant in town had this fantastic bowl of planty deliciousness! Quinoa, roasted beets and squash, avocado, cucumber, pumpkin seeds, and lettuce. It reminded me of our meal plan food!…
Read MoreHot and Cheesy Plant-Based Meal Plan
…Bacony Cobb Salad Lettuce Wraps Spicy Tofu Soft Tacos Creamy Celery Soup with Quinoa Buffalo Baked Tofu & Blue Cheese Salad Cheesy Broccoli & Grain Bowl Ready to get hot…
Read MoreTraveling While Plant Based and Gluten-Free in Namibia: Part Two
…reduction. This is not a great photo, but it was SO good. It was quinoa, beans, and cabbage. The seasoning was spot on, and the texture was perfect. This reminded…
Read MoreFather’s Day Plant-Based Meal Plan
…favorite nacho toppings, this beauty is filled with scrumptious quinoa, black beans, and Provolone Style Cheese Sauce (an all-time fave). It’s hearty and oh so tasty. I make the cauliflower…
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