Search results for: feed
Perspective by Lyndsey Hafer-Williams + Scrambled Tofu on Toast (no oil)
…become a completely therapeutic and wildly unexpected way in which I nourish my body, feed my soul, and practice self love. Perspective changes everything… A life lived in simple gratitude…
Read MoreDrenched and Sloppy Plant-Based Meal Plan
…If you want to eat more plants, start here Beginner’s Guide to a Whole-Food Plant-Based Diet How to Eat Healthy Even When You’re Super Busy Feed a Plant Based Family…
Read MoreWhole-Food Plant-Based Cooking Show (video) by Molly and Lyndsey
…you want, and feed your body and soul while boosting your ever-important immune system. If you need to swap out frozen veggies for fresh, or millet for barley, or one…
Read MoreBatch Cooking Shortcuts That’ll Save You a Ton of Time in the Kitchen + Super Simple Tabouli
…1: Do your grocery shopping one day and your batch cooking the next day By the time you go to the grocery store, get home, put everything away and feed…
Read More17 Tips for Helping Teens Survive Your Ingredient-Based Household
…years of living an alcohol and cigarette-free life Read how I feed my plant based family on a budget How I went from a desert rat to thriving in the…
Read MoreA Different Kind of Revolution + Whole-Food Plant-Based Pizza Burgers
…We could make organic farming the priority, where the food goes directly to humans rather than planting unsustainable crops grown with poison to feed animals so that we can then…
Read MoreSam Finds Strength, Health, and More as a Plant Based Mom
…since 2017 Five years later, the extra weight is still off, and she and her family feel energetic, strong, and happy. She feeds herself and her family without stress and…
Read MoreBaja Mex Plant-Based Meal Plan
…Use this delightfully simple meal plan to feed your family healthy plant based meals they’ll love all week. They’ll be incredibly excited for the Beefy Tempeh Swiss Cheesy Mac &…
Read MorePlant Based Travel in Italy with Lyndsey + Sautéed Mushrooms and Onions (Oil-Free)
…outside of her kitchen to feed locals and tourists alike. For one euro, she handed me a white paper sack with six, scalding hot, super salty, fried polenta fritters. Standing…
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