Irish Pub Plant-Based Meal Plan

Irish Pub whole-food plant-based Meal Plan celebrates the comforting food of Ireland with a healthy twist.

This delicious plan combines traditional Irish ingredients like cabbage, potatoes, and carrots with all the cozy fun of a casual Irish pub. As always, our recipes are free from meat, dairy, oil, eggs, and overly processed ingredients (and they taste DAMN good!).

You won’t need the luck of the Irish to cook up this batched goodness.

All of our Meal Plans come with a Prep list that you can use to prepare for batching.

The Prep list includes all the veggies that need to be peeled, chopped, or minced as well as which recipe each veggie is used in. We also include anything else you can get a headstart on before batching, like soaking cashews or pressing tofu.

Meet us in your classroom to grab this week’s Dirty noms!

Not a member? Activate a Meal Plan subscription right here. Once you do, Irish Pub, SimpleIrishPub, and over 200 whole-food plant-based Meal Plans will be available instantly.

Until then:

May your troubles be few, and your blessings be more, and may nothing but happiness come through your door!
–Irish Blessing

Our Gourmet Meal Plans inspire our Simple plans. They are plant based, oil-free, gluten-free, and quicker to batch.

Simple Irish Pub is still full of delicious Irish flavor but with fewer components. It’s a great option when you’re pressed for time or want less fuss.

Gluten-free meals in this Irish-inspired menu include:

• Open-faced Reuben Burger
• Simple Smoky White Bean & Cabbage Soup
• Smoky Veggie Burgers over Massaged Collard Greens
• Baked Potatoes Topped with Seasoned Lentils
• Big Ass Pub Salad

P.S. Take a look at our subscribers’ love for Irish Pub!

“Irish Pub yummm ? I still need to make my burgers but so far this plan is totally delicious! My son had those scrumptious lentils over spinach and sweet potatoes and asked for more!!! Whaaa?! WINNING! Hubs couldn’t wait for the reuben so he made it with a freezer veggie burger, the thousand island couldn’t go unused! #momwin”

Clean Food Dirty Girl Member

“How the heck can potatoes, carrots and cabbage be this good. We may have dunked them in a little of the Thousand Island Dressing. Another winner for this crew!! ❤️?”

Clean Food Dirty Girl Member

“I batched a portion of #IrishPub and so far my taste testing is telling me this week may be on repeat!!!!
Oh, and if you haven’t made the Tangy Pub-style Cheesy Spread, go do it, like right now! Holy shit! I made a 10 serving batch and I’m already thinking I may have to double it next time!
The hubs came in right when it was done to offer to get it out of the blender for me. Well, really, in all honesty he swoops in right when I’m finished making any cheesy sauce so he can “help” but really it’s to lick the spoon.
I had to put it away because between the 2 of us just standing there in the kitchen it was being eaten. LOL”

Clean Food Dirty Girl Member