Fall into Winter Plant-Based Meal Plan

#Fall into Winter is a delicious way to say goodbye to fall and hello to winter! Take the chill off by snuggling into your comfiest slippers and curl up by the fire with this whole-food plant-based Meal Plan. As always, all Clean Food Dirty Girl (CFDG) recipes are free of meat, dairy, eggs, oil, and highly processed ingredients.

If you follow the Gourmet plan, you’ll learn how to prepare acorn squash. It’s easier than you think. With step-by-step instructions for cutting, basting, and stuffing, you’ll easily create a meal that will impress your loved ones (and yourself!) with every delicious bite. You’ll also learn to make a Sun-dried Tomato Almond Feta that’s a tasty, soy-free alternative to plant based tofu feta.

Designed to please your plant based taste buds

Wendy, one of our Meal Plan testers, batched the Gourmet plan in 2 hours and 45 minutes. Wendy and her family thought this plan was super tasty. Their faves were the Creamy Pizza-style Hummus & Artichoke Pasta with Almond Feta, Lush Garlicky Mushrooms & Chickpeas, and Autumnal Curry Roasted Brussels & Couscous Bowl.

Are you ready to slide into winter? Both Fall into Winter and SimpleFall into Winter are available now in your digital classroom. Not a member yet? Activate a subscription and get immediate access to these and all other CFDG Meal Plans and recipes.

Each Gourmet plant based meal plan has a Simple companion. Our Simple plans are just that. They have fewer extras and take less time to batch. They’re also always gluten-free in addition to being whole-food plant-based.

SimpleFall into Winter will teach you to gently blanch collard greens for the most amazing wraps. You’ll fill those tasty wraps with tender couscous, warm lentils, Brussels, tomatoes, sunflower seeds, and a delicious Lemon Tahini Dressing to make Savory Collard Wraps that will satisfy and delight you.

Gluten-free meals in this plan include:

• Savory Collard Wraps with Lemony Tahini Dressing
• Creamy Pizza-style Hummus & Artichoke Pasta
• Nourishing Hot & Sour Soup with Cucumber Salad
• Quick Pizza-style Hummus Wraps and Apple Slices
• Curry Roasted Brussels & Quinoa Salad Bowl

P.S. See our subscribers life-changing results with the help of our plant based Meal Plans and supportive community.

“Okay I never print anything out anymore but this [Warming Beans and Greens Miso Soup recipe] was just too good to lose in the shuffle. 😋 Fall into Winter #Perfection”

Clean Food Dirty Girl Member

“Alright y’all… the Creamy Pizza-style Hummus & Artichoke Pasta dish from this week’s Gourmet plan is so good”

Clean Food Dirty Girl Member

“I batched Fall into Winter today. I snuck a bite or two of the Almond Feta and it was incredibly delicious! We just finished eating the Stuffed Maple Sage Roasted Acorn Squash for dinner all I can say is WOW 🤯😋. This Meal Plan is everything I needed this week.”

Clean Food Dirty Girl Member

“Fabulous Sunday. A day of loving, serving and nurturing through food. Today I batched – and then we feasted! Sooooo….amazing. Even the grand pup (Albus) wanted some. And the kids ate almost every bite! Thank you CFDG! Fall into Winter”

Clean Food Dirty Girl Member

“One of my favorite things about your recipes is that they are consistent! [Over] 99% of Clean Food Dirty Girl recipes work exactly as I expect. I just want to say thank you to CFDG for thoroughly testing your recipes!”

Elizabeth C.