Colors of Spring | Plant Based Dinner Menu
By Team Dirty
Apr 12, 2024
As spring continues to blossom, we’ve got just the meal plan to help you embrace the vibrant colors and flavors of the season. Colors of Spring is a plant based dinner menu with nutritious and delicious recipes. Come out of hibernation and enjoy!
Each Clean Food Dirty Girl meal plan contains
- A detailed grocery list. An interactive list broken down by department, so no more aimless wandering through the grocery store.
- An optional prep list. This step-by-step list guides you through pre-cooking tasks, meaning less chaos in the kitchen and more confidence.
- Batching directions. Our easy-to-follow batching instructions will help you efficiently prepare your meals’ base components, meaning the bulk of the cooking for the week is done.
- Meal night directions. Simple instructions ensure every dish is plated to perfection, ready to tantalize your taste buds.
Gourmet Plant-Based Meal Plan
Start your week with our Sesame Almond Mandarin Broccoli Salad—a harmonious blend of tender veggies, herbed millet, and an incredible dressing full of umami flavor. This refreshing salad bursts with vibrant flavors and textures, making it the perfect dish for springtime gatherings or a solo dinner al fresco.
Next up, our Spring Fling Fiesta Dip with Chipotle Tortilla Chips & Veggie Dippers is something to write home about. Accompanied by Smoky Chipotle Tortilla Chips you won’t believe you made yourself and an assortment of fresh veggie dippers, this nine-layer dip features pinto beans, veggies, avocado, and tofu crumbles all seasoned to perfection. It’s an irresistible appetizer-inspired dish that will make any meal into a fiesta.
“I LOVE this. It’s definitely some work but I think if you put in the time it would be great for a potluck or party in general. It’s SO good and satisfying as an app to share or as a meal.”
Clean Food Dirty Girl member
For more southwestern flair, savor our Mango Cowgirl Caviar Cabbage Cups & Smoky Charred Avocado. Fresh and fruity cowgirl caviar is nestled in crisp cabbage cups with all the fixings. Serve them paired with smoky charred avocado slices for an inventive dish that combines the sweetness of ripe mangoes with the bold flavors of the southwest. This mouthwatering fusion of textures and flavors will transport your taste buds to sun-drenched landscapes.
Sink your teeth into our Cheddary Tavern-style Sandwich & Spring Greens Cucumber Salad, featuring smoky plant based cheddar cheese layered with veggies and savory tofu crumbles all nestled between two warm buns. Pair your sandwich with a refreshing salad that celebrates all things spring for a satisfying and wholesome meal that will leave you glowing and energized.
Round off your week with our Orange Balsamic Millet Bowl. This symphony of flavors combines fluffy herbed millet with deliciously marinated roasted vegetables, tangy plant-powered sour cream, fresh greens, and tangy spicy toasted pepitas. This nourishing bowl is not only a feast for the senses but also a testament to the deliciousness of the season.
New to batching?
Simple Colors of Spring
Celebrate the season no matter your schedule. Simple Colors of Spring is a plant based meal plan with all the incredible flavors of spring that’s been streamlined so you can get food on the table fast. With mouthwatering meals like our 20-Minute Kale, Cannellini & Mushroom Miso Soup and Almond Butter Toast, what’s not to love?
- Sesame Almond Mandarin Broccoli Salad
- Toasted Hummus & Fresh Veggie Sandwich and Mixed Grapes
- Mango Cowgirl Caviar Cabbage Cups with Avocado
- 20-Minute Kale, Cannellini & Mushroom Miso Soup and Almond Butter Toast
- Herbed Millet & Hummus Bowl
We got you
Embrace the season of renewal and growth by nourishing your body with more recipes and meal plans like this. Whether you’re a seasoned plant based pro or plant-curious, these flavorful and nutrient-rich dishes are sure to delight. Ready to jump in? Start your free trial today and discover the joys of plant based noms, Clean Food Dirty Girl style!
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