Words to Live by by Molly Patrick + Team

Take A Pause And Do This + Basil Crusted Baked Tofu (Oil Free)

I Ate A Burrito Instead… + Whole Food Plant Based Barley Risotto

The Plant Based Wizardry Behind Team Dirty + Creamy Avo Quinoa Salad

How I Stuck to Eating a Whole Food Plant Based Diet During my Recent Three Week Trip to Australia (with pics)

Why I’m Not Dedicated to Eating a Healthy Plant Based Diet + Roasted Beet Hummus

Dr. Joel Fuhrman and the Importance of Nutritional Excellence + Instant Pot Smoky Black-Eyed Peas

The Best Way To Prep Your Leafy Greens So They Last at Least 7 Days (video) + Creamy Curry Dressing

All About Cheese with Dr. Neal Barnard (video) + Plant Based Tofu Ricotta (oil free)

Instant Pot Part Two – Tips, Tricks, and Frequently Asked Questions

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