Words to Live by by Molly Patrick + Team

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Why You Eat Junk Food Even When You Know It’s Bad For You + a Simple Potato Leek Soup Recipe

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‘Tis the Season. How To Handle Holiday Stress + Root Veggie Au Gratin

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How Do Vegans Get Their Protein and How Much Protein Do You Need? Here’s The 411 On It + A Protein Packed Plant-Based Meatballs

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So Long Bold Vegan, It’s Been Fun. Hello Clean Food Dirty Girl + Instant Pot Black Beans Perfected

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9 Steps to Get You Out Of A Funk + A Simple No Oil, No Sugar Marinara Recipe That’ll Have You Licking Your Plate

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Tips for Eating Less Oil + Easy Antipasto Brown Rice Pasta Salad Recipe

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Weight Loss Through a Whole Food Plant Based Diet – A Client Opens Up For the First Time

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Reasons To Avoid Oil and What Gets Me Hot + the Best Vegan Reuben with Tempeh You’ll Ever Eat

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The Saturated Fat Debate + Whole Food Plant Based Tofu Salad Recipe

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Fats 101: The Good, The Bad, and The Ugly + a Quick Quinoa Recipe

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Healthy Foods That Aren’t So Healthy After All and What To Swap Them Out With + Thai Coconut Curry

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The Top Nine Most Crappy Processed Foods + a Brownie Recipe With Nothing Crappy In It

Learn More About Our Plant Based Meal Plans