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Posts by Molly Patrick

Showing Up for Yourself + Plant Based Mango Lassi (no refined sugar)

By Molly Patrick | May 11, 2019

I love Malaysia for reasons I don’t fully understand. It’s uncomfortably hot, humid, and chaotic. It smells like fish and meat most places you go. There are social functions and dinners at every turn, and my introverted self has to suck it up, reach for my big girl trousers, and show up with a smile…

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How to Make Blanched Collard Wraps (Video Demo and Recipe)

By Molly Patrick | April 27, 2019

I preface this post with the simple fact that I love tortillas. I grew up in New Mexico, of course I love tortillas. Heat up a nice whole wheat or sprouted wheat tortilla, spoon some yummy cooked pinto beans down the middle, throw on some avocado, brown rice and salsa, wrap that fucker up and…

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Be Stronger than Your Excuses—Batch Cooking from a Wheelchair (video chat with Tammy Snowden) + Oil-Free Falafel Patties

By Molly Patrick | April 20, 2019

If anyone has an excuse to not batch cook plant based food every week, it’s Tammy Snowden. Tammy was in a car accident 25 years ago and as a result, she lost all movement and feeling of her legs. She has been in a wheelchair ever since. But that doesn’t stop this woman from getting…

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The Difference Between Flavor and Taste and Why it Matters + Almond Taco Filling

By Molly Patrick | April 13, 2019

Many years ago, I decided to follow an organic raw vegan diet. My decision to do this was prompted by the copious amounts of alcohol I was drinking and cigarettes I was smoking. I figured that if I was trashing my body with substances then I may as well go balls-to-the-wall healthy with my food…

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How to Find Your Joy in Eating + Plant Based Cheddar Sauce (nut free)

By Molly Patrick | April 6, 2019

One of the many benefits of switching to a whole-food plant-based diet is finding joy in eating. Our bodies are designed to EAT. We need to eat, we want to eat. Yet many people experience guilt and shame around eating, or they feel deprived and cut off from food. Especially when it comes to comfort…

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Larry Libbee Drastically Reduced Medications by Eating Plants (video) + Plant Based Tzatziki Sauce

By Molly Patrick | March 23, 2019

In a word, Larry is a badass. Imagine being able to drastically reduce the amount of medications you’ve been on for years by just making the switch to eating plants. Imagine getting down to the weight you were in high school, without dieting. Imagine looking forward to going to the doctor instead of dreading it.…

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We Are All Connected, Let’s Show Up with Compassion + Plant Based Sweet and Tangy Baked Beans (Oil-Free)

By Molly Patrick | March 16, 2019

We all have the potential to go a little crazy.And sometimes we do. We all have the potential to be enraged with anger and say things we don’t mean.And sometimes we do. We all have the potential to feel isolated and lonely all the way to the bone.And sometimes we do. We all have the…

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The Best Plant Based Food in Hilo Hawaii + Plant Based Tangy Roasted Garlic Caesar Dressing

By Molly Patrick | March 9, 2019

If you ever visit Hilo, Hawaii I’ve got you covered with plant based food options! Hilo is the second largest town on the Big Island of Hawaii, situated on the east side of the island. The Big Island is technically called “Hawai’i” and it is part of the Hawaiian Islands. The Hawaiian Islands are made…

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Hearty Breakfast Porridge (Instant Pot, Dairy-Free)

By Molly Patrick | February 24, 2019

Dust off your Instant Pot and make this Hearty Breakfast Porridge. It’s filling, dairy-free and delicious. Wishing you a happy week. May it be filled with looking at your struggles in a new light. Xo Molly

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SATURDAY LOVE LETTERS + FREE RECIPES
Written by ex-boozer, ex-smoker, co-founder, and CEO, Molly Patrick. They will help you eat more plants while throwing perfection down the garbage disposal.

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