Fall Into My Mouth | Whole-Food Plant-Based Meal Plan for Fall

Get ready to cozy up with Fall Into My Mouth, a member-requested whole-food plant-based meal plan! This plan is inspired by the incredible flavors and comforting vibes of autumn, and features a lineup of delicious meals that will have you falling head over heels for seasonal produce. Whether you’re savoring the comforting taste of sweet potatoes or the heartiness of squash, these dishes will warm your soul as the weather cools.

Gourmet Plant-Based Meal Plan

Kicking things off are the Grande Sweet Potato Nacho Fries. These aren’t just any fries—they’re loaded with flavor and topped with a zesty blend of spices, making them the perfect game day snack or a fun meal to share. 

“The recipes are delicious, the meal plans are just what I needed. Highly recommend “

– Mindy, Meal Plan Club member

Next up is the Badass Buffalo Bowl, which brings the heat with spicy buffalo chickpeas over a bed of wild rice, with creamy plant-based ranch dressing on top. It’s the kind of bowl that packs a punch while keeping things satisfying and nourishing.

For a comforting classic, dive into the Spanish White Bean Soup and Everything But the Avocado Toast. This soup is rich and hearty, featuring tender white beans and a blend of spices that transport you straight to a cozy café in Spain. This stew is served up with avocado toast—minus the avocado! You’re going to love this new twist on toast.

“Amazing, unique, well articulated (and tested), delicious and healthy dishes that make your tastebuds explode and make you want to come back for more. Their team is thoughtful, kind, considerate, and offers so much room for substitutions depending on your specific needs.”

– Courtney, Meal Plan Club member

Then we have the Beefy Wild Rice Stuffed Squash, where sweet roasted acorn squash is filled to the brim with a savory wild rice mixture and beef-tastic shredded tofu, making it both a feast for the eyes and the mouth.

Lastly, the Cheesy Broccoli Cauliflower Bowl rounds out the plan with a delightful blend of creamy plant-based cheese sauce draped over tender broccoli and cauliflower. It’s a totally satisfying dish that’ll have you (and your family) smiling for hours.

“Delicious meal plans and recipes. CFDG never disappoints!!”

– Leonar, Meal Plan Club member

Simple Fall Into My Mouth

If you think you don’t have time to cook delicious healthy meals, then we’re stoked to share this simple meal plan with just five batching recipes. Simple Fall Into My Mouth is a plant-based meal plan streamlined to minimize your time in the kitchen without sacrificing nutrition or flavor. And with scrumptious meals like the Toasted Veggie Sandwich and Fries, you know you’ll be happy.

1. Sweet Potato Nacho Fries
2. Badass Buffalo Bowl
3. Spanish White Bean Soup, Toasted Baguette and Sliced Pear
4. Toasted Veggie Sandwich and Fries
5. Cheesy Broccoli Cauliflower Bowl

Autumn’s bounty

Grab your fork and get ready to savor the season. Each recipe and meal plan in Meal Plan Club is a celebration of plants, bringing together flavors that satisfy and good-for-you ingredients. Your taste buds are in for a treat! 

More whole-food plant-based meal plans perfect for fall

• Crisp Plant-Based Meal Plan
• Hello Fall Whole-Food Plant-Based Meal Plan
• Fall Flavors Whole-Food Plant-Based Meal Plan
• Sweet September | Healthy Plant-Based Fall Meal Plan
• Cornucopia | Healthy Fall Dinner Meal Plan