Search results for: soy
Oil-Free Crispy Tofu Nuggets
…silicone baking mat. Have you heard negative things about soy? Learn the truth about soy with Molly and Brenda Davis, a registered dietitian. Now, we’ll mix up our seasoned nugget…
Read More20 Tasty Plant-Based Dishes to Impress Dads Everywhere
…magic of soy curls, now’s the time. We break down what soy curls are and where to find them here. “Hubby absolutely loved it and made a point of saying…
Read MoreTraveling While Plant Based and Gluten-Free in Namibia: Part Two
…was in our truck (badass, right?!) The fridge was really helpful for things like cauliflower, broccoli, carrots, fruit and opened soy milk. Our room at this lodge didn’t have a…
Read MoreHow a Plant Based Diet Helped Decrease My Dad’s PSA (Prostate-Specific Antigen) Level
…We explained the plan, and I gave him the name of Dr. Greger’s website. This was when the doctor started to lecture us about the dangers of soy. We listened…
Read MoreWFPBNO—Whole-Food Plant-Based No Oil, Say What?
…some of our favorite whole plant fat sources: Avocados Nuts Seeds Nut and seed butters, like tahini, almond butter, and peanut butter Unsweetened coconut Tofu and soy milk Cooking WFPBNO Most…
Read More128: How to Play With Your Food
…marinade, but it didn’t absorb everything. So I had about a quarter cup leftover of this delicious marinade. And the marinade was like Dijon mustard and soy sauce and some…
Read MoreVegan Gluten-Free Quiche Florentine
…powder in so many dressing recipes. It’s pulling double duty here, too, giving our sauce flavor and helping us combine our ingredients. Miso: this fermented soy paste adds tons of…
Read MoreStacia’s Transition from Vegetarian to Whole-Food Plant-Based (video chat) + Toasted Garlicky Pumpkin Seeds
…g) ▢ ½ teaspoon garlic granules ▢ 1 ½ teaspoons low-sodium soy sauce Instructions Heat a skillet over low heat for 2 minutes (I like to use cast iron for…
Read More25 Plant-Based BBQ Recipes to Make Your Omni Neighbors Drool
…Sandwich Soy curls are positively made for barbecue sauce. They’re savory, have a meaty texture, and they soak up sauce beautifully. If you’ve never cooked soy curls, consider this your…
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