Search results for: quinoa
How to Make a Delicious Salad + Super Simple Big Ass Salad
…quinoa, kidney beans, baked tofu, potato, tempeh, lentils, black beans, pinto beans, rice, corn, edamame beans. Tips: Choose one bulky ingredient or several. I like cooking my beans from scratch,…
Read MoreBeginner’s Guide to a Whole-Food Plant-Based Diet
…butter – add to celery or apple slices Fruit – eat it plain or on the side with any meal Cooked rice or quinoa – bowls, sides Canned beans –…
Read MoreMy Whole-Food Plant-Based Answer for Cold Cereal Cravings + Cold Grain Cereal (Instant Pot & Stove Top Instructions)
…her damn cold rice cereal, buckwheat, and millet. So, I started to revisit my childhood breakfast. I played around with steel cut oats, quinoa, millet, and every other grain out…
Read MorePlant Fueled Meal Plans – FAQ
…search for one or many different ingredients in the All Recipes tab of the Recipe Vault. Let’s say you have a bunch of quinoa, mushrooms, and chickpeas you need to…
Read MoreHot and Cheesy Plant-Based Meal Plan
…Bacony Cobb Salad Lettuce Wraps Spicy Tofu Soft Tacos Creamy Celery Soup with Quinoa Buffalo Baked Tofu & Blue Cheese Salad Cheesy Broccoli & Grain Bowl Ready to get hot…
Read MoreOil-Free Marinara Sauce and 10 Ways to Use It
…the oven and enjoy! Stuffed peppers: Mix your sauce with a cooked grain like quinoa or rice and cooked veggies to make a filling for stuffed peppers. Bake in the…
Read MoreSensational Salads | Oil-Free Salads
…Quinoa Caesar Salad with Cheesy Croutons Party-in-your-mouth Salad Bowl Simple Sesame Edamame Spread Hand Salads BLT-inspired Noodle Salad Big Ass Black Bean Salad More oil-free recipes at your fingertips Ready…
Read MoreDigestible Facts on Insulin Resistance with Mastering Diabetes Co-Founder Cyrus Khambatta, PhD
…a whole food, it could be a banana, it could be a bowl of black beans, it could be some quinoa, it could be a potato, it could be a…
Read MoreThe Coconut Oil Debate. Are You Confused Too? + Western Samoan Inspired Coconut Chard
…minutes. Add the coconut, chard, water, sea salt and black pepper and stir. Place the lid on the pan and simmer for 10 minutes. Serve with brown rice or quinoa,…
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