Search results for: pre-diabetic
Eating Plant-Based in Tokyo
…up to with little effort. The next morning, all we had to do was add some of the organic blueberries we’d bought the previous night, and a bit of the…
Read MoreHow to Make a Frittata Without Eggs | Vegan Polenta Frittata
…pops of flavor. You can also prepare the frittata up to two days before baking and serving it, so it’s the perfect brunch dish. Now enough talking! Let’s get cooking. …
Read MoreIncorporating Mindset and Food: A Plant-Based Weight Loss Path That Works for a Lifetime
Update: our plant-powered weight loss program, Drop It Club, is available for pre-launch registration. See more here. My path in life has led me to life coaching and being a…
Read MoreThe Grocery Shortcut Dirties Demanded Is Here: Instacart
…any recipe in the portal. Tap the “Get Recipe Ingredients” button. Instacart will open with your items pre-loaded. Choose your favorite grocery store, review the items, and uncheck any items…
Read MoreChase Sapphire Reserve Card Travel Protection Insurance is a Scam
…get $10,000 in coverage for trips annually is well worth it. That was the icing on the cake and the main reason we switched from Chase Sapphire Preferred card with…
Read More17 Tips for Helping Teens Survive Your Ingredient-Based Household
…snack (or start to a meal) anyone can grab and nosh. Have a pre-washed, pre-cut bowl of fruit readily available. He can do this himself, but he likes to rebel…
Read MoreHow To Eat Healthy When Traveling + Tofu Scramble Burrito
…eat healthier and you go on a trip, you’re pretty much screwed. There will be no leafy greens in sight, not a single grain of quinoa to be found. Green…
Read MoreHealthy Foods That Aren’t So Healthy After All and What To Swap Them Out With + Thai Coconut Curry
…yourself. Sprinkle a little nutritional yeast over it and and it’s the perfect movie night companion. Avoid the pre-popped and pre-seasoned popcorn though because it’s often high in sodium and…
Read MoreApple Raisin Stuffed Sweet Potatoes
…sweet potatoes on the trivet and lock the lid into place. Use the Manual (or Pressure Cooking) mode and set the timer for 15 minutes on high pressure. When the…
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