Luanne Teoh

Luanne was born and raised in Malaysia, educated in Australia, and immigrated to the US in 2002 with two suitcases and a one-way ticket. Her favorite things are global travel  and trying new foods.

Luanne has worked full-time in tech since 2000 and has been dabbling online since the early 90s when dial-up modems looked like this.

She holds dual residency from the US and Australia and spends her time between Australia and the Hawaiian islands.

I don’t batch or cook much.

1. Stuffed shell pasta
2. Greek Lemon Orzo Soup
3. Savory Butternut Squash & Mushroom Lasagna

I like being part of serving a greater good and purpose that’s bigger than me.

My ability to go into any social setting, talk to anyone and make them laugh

I’m not totally plant based but I eat mostly plants. Not having to worry about my cholesterol numbers and being concerned whenever there is a health check up is a sweet bonus.