vegan recipes by Molly Patrick

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What Do You Really Want? + Whole Food Plant Based Vietnamese Banh Mi Sandwich

Veggie Fried Black Rice & Lentils

Saying Goodbye + Veggie Fried Black Rice & Lentils

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Sarah Went From a Size 14 to a size 4 – Here’s How + Brown Rice Casserole

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A Simple Blueprint to Eating Less Meat, Dairy and Processed Food + Vegan Tempeh Sloppy Joes

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Reconsidering Our Number One Priority. Protect Your Body + Thai Tofu Larb

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Fake Cocaine and Gluten Isn’t The Devil & Why You Might Not Want To Eat Gluten Free+ Toasted Coconut Kale Salad

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Engaging in Self-Defeating Behavior + Easy Classic Hummus Recipe

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6 Common Reasons Why People Don’t Eat Healthier and What To Do About It + Plant Based Ginger Almond Pad Thai

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Ending The Faux Meat Debate + Whole Food Plant Based Sweet Tomato Bisque

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How To Heal Your Body Through Food + Baked Tofu Caesar Sandwich

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How I Got Over My Fear of Public Speaking + Creamy Leek Asparagus Soup

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I Have a Crush on Anthony Bourdain + Coconut Bacon