Search results for: tofu
Life’s Guarantees
…fill a couple with hummus and Kalamata olives, tofu scramble with lots of greens, and carrot cashew pate with cucumber. The possibilities are endless on this one. Use a spiralizer…
Read MoreCheap and Easy Plant Based Meals
…is full of grains, legumes, beans, veggies, spices, and minimally processed items like tofu. These ingredients are cost-effective and will help you save money over time. In fact, one member…
Read MoreInstant Pot Nutty Herb Rice
…is the perfect time to put together anything else you’d like to serve with your rice. Maybe this Delicious Baked Tofu or Rosemary Maple Roasted Squash & Brussels Sprouts? Once…
Read MoreHow Mandy Eats Plant Based with a Nut Allergy + Tangy Lime Dressing
…to our substitution list, providing advice for substituting with different seeds or beans and tofu, depending on the recipe. But, even with help, it can seem like a daunting prospect….
Read More#PeanutLove Plant-Based Meal Plan
…was before I started but I did not blanch the collards in advance as I’ve not had success with that in the past. I doubled the tofu sausage. SO simple…
Read MoreWho Are They Fooling? Life Is Crap Sometimes + Plant Based Caesar Salad
…and water) and blend until super creamy, about a minute. If you have a nut allergy or want a lower fat version use 1/2 cup tofu (100g) instead of cashews….
Read MoreGastro Pub Plant-Based Meal Plan
…salads, tofu, or eaten by the spoonfull!!!! Everyone in my house loves it, including my two young kids. My mohter-in-law couldn’t believe it was plant based. Clean Food DIrty Girl…
Read MoreFall into Winter Plant-Based Meal Plan
…will impress your loved ones (and yourself!) with every delicious bite. You’ll also learn to make a Sun-dried Tomato Almond Feta that’s a tasty, soy-free alternative to plant based tofu…
Read MoreHow to Answer All the Tough Plant Based Questions Part One + Crispy Cauliflower (Karnabeet)
…eat the following: Veggies Beans Legumes Whole grains Fruit Nuts Minimally processed foods made from the above ingredients, like sprouted bread, nut and seed butters, vinegars, tofu, tempeh, and non-dairy…
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