The Beauty of Imperfection by Molly Patrick

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How to Eat Well When You Travel a Lot + Coconut Vanilla Oil Free Granola (Whole Food Plant Based Commercial Airline Pilot)

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Saying Goodbye + Veggie Fried Black Rice & Lentils

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Here’s What I Do After I Eat Like Crap + Black Rice and Lentils

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You Don’t Have to Fall Apart with Age. Pamela Patrick (70) & Plant Based + Savory Fancy Toast

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Love Note To Yourself + Spiced Red Lentil Soup

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Trust Me, You Have Time + Whole Food Plant Based Black Bean Soup

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Trust Me, You’ve Plant Blocked + Chunky Veggie Stew with Garbanzo Beans

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Let’s Be Nice To Ourselves + Maple Tangerine Cashew Cream

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Fear Isn’t Why You’re Stuck + Quinoa Stuffed Acorn Squash

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How to Get Through Holiday Shenanigans + Tangerine and Herb Roasted Root Veggies

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I Dug Myself a Hole Alright + Buckwheat with Collards, Mushrooms, Drizzled with Lemon Tahini Dressing

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Reconsidering Our Number One Priority. Protect Your Body + Thai Tofu Larb