Words to Live by by Molly Patrick + Team

Let’s Be Nice To Ourselves + Maple Tangerine Cashew Cream

We’re All Going To Die Someday; Pass The Tequila + 7 Layer Plant Based Nacho Dip

Life, It’s Not Always Cheery + Plant Based Holiday Cookies

Sarah Went From a Size 14 to a size 4 – Here’s How + Brown Rice Casserole

Fear Isn’t Why You’re Stuck + Quinoa Stuffed Acorn Squash

plant based vegan breakfast basics

Plant Based Breakfast Basics: 8 Helpful Tips

he Difference Between a Vegan and Whole Food Plant Based Diet

A Simple Blueprint to Going Vegan or Whole-Food Plant-Based

How to Get Through Holiday Shenanigans + Tangerine and Herb Roasted Root Veggies

The Two Things That Will End Self-Defeating Eating Habits + Cornbread Stuffing with 5 Minute Gravy

Try Meal Plan Club for 10 days

Transform your food and life. No credit card or perfection required.