Posts by Team Dirty - Brittany
The Health Benefits of Long-Fermented Sourdough Bread
Long-fermented sourdough bread isn’t just damn delicious. It’s easier to digest than regular bread, nutrient-rich, and some people with gluten sensitivities can actually tolerate it. Let’s get down and dirty about why sourdough is so f**ing special. What does long-fermented mean? “Long-fermented” refers to the process of letting bread dough rest and ferment for an…
Read MoreBuild Your Own | Plant-Based Dinner Meal Plan
Some meal plans don’t leave much room for creativity, but Build Your Own plant-based dinner meal plan is here to shake things up. Your kitchen, your rules. Follow this meal plan to the letter, or get creative and swap toppings, mix and match, and make each meal your own. Think of this as a blueprint,…
Read MoreGrateful | Plant-Based Holiday Menu
Ready to gobble up some plant-based holiday goodness? Grateful, our plant-based meal plan is your one-stop shop for a Thanksgiving feast that’s equal parts nostalgic and creative. Packed with classic flavors and modern twists, this menu makes it easy to mix and match dishes to suit your table—whether you’re hosting a big family gathering or…
Read More17 Tips for Helping Teens Survive Your Ingredient-Based Household
While cooking dinner the other night, my handsome 15-year-old son opened the fridge for the millionth time that day, foraging for something convenient to eat. I told him, “Son, there’s not going to be anything new in there since the last time you checked.” He declared, in a serious tone, “I’m tired of living in…
Read MoreRecap & Pictures from the Planted Expo Seattle 2024
Dirty vibes. That’s the best way I can explain the feeling I had when a Dirty from our community would be patiently waiting to chat it up with Tamie Spears and me at our Planted Expo booth. I’d never met them, but I knew they were our people. Dirties at the Planted Expo I’m Brittany…
Read MorePlanted in the Pacific Northwest | Planted Expo in Seattle
Brittany here from Team Dirty! I went from a meat and cheese-loving desert rat to loving all the plants and living in the Seattle area, so grab a cup of tea coffee, or a handful of berries, and read on! Over 14 years ago, my husband and I were living in Las Vegas. Times were…
Read MoreSmoothies vs. Juices: What’s the Difference?
🧃Who’s on team juice and can go through nine cases of cucumbers in record time? Well, hello there, cucumber breath! 🥤Who’s on team smoothie and wants to be buried with their blender? Once you reach a certain age, you actually pay attention to what happens when you pulverize your plants (We didn’t say pants. Did…
Read MoreEasy Plant Based Lunch Ideas for Kids at School
The back-to-school season is in full swing, and in my neighborhood, the kids have been in school for a few weeks. You might have found me scrolling through Pinterest in August, exploring all the creative lunch box ideas I was determined to implement. 🌈 I assured myself I’d have ample time to organize their organic…
Read MoreFrothy Cacao Mint Cooler
A touch of peppermint extract takes this chocolatey smoothie over the top!
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