Frothy Cacao Mint Cooler

Frothy Cacao Mint Cooler

A touch of peppermint extract takes this chocolatey smoothie over the top!

Frothy Cacao Mint Cooler

Makes 20 oz (enough for two refreshing servings)
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Author: Molly Patrick

Ingredients

  • 1 1/2 cups unsweetened non-dairy milk
  • 1/2 cup frozen banana (115 g)
  • 1/2 cup kale (15 g)
  • 1/2 cup ice (70 g)
  • 3 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon reishi mushroom powder (optional)

Instructions

  • Place everything in a blender and blend until creamy and smooth.

1 Comment

  1. Janet Courtney on July 17, 2023 at 2:34 pm

    5 stars
    Love it! So delicious and refreshing. I made it without the kale and add extra banana instead. Yum yum!

    Reply

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