129: Clean Food Dirty Girl Recipe Club: Perfect for Dirties Who Aren’t the Planning Type

In this episode, I get all up in your earholes about why whole-food plant-based eating is our favorite thing EVER. Seriously. This way of eating can will change your life, and I’m not just saying that since that’s what my business is centered around. 

If you’ve been dabbling in eating more plants or just want to mix up your meal rotation, Recipe Club is one of the best tools to have on your planty path.

Recipe Club is a bit of a hidden gem in our Dirty cave of deliciousness, and it’s cheaper than Netflix! For just $12 per month, you’ll have access to all of our handcrafted, whole-food plant-based recipes. That’s over 5,000 recipes without dairy, animal products, eggs, overly processed ingredients, or oil!

You’ll love how feature-rich Recipe Club is with features such as grouped ingredients, searchability, scaling (you can scale multiple components of a recipe separately), ingredients available with metric or US values, nutrition information, the ability to like and save recipes, reviews and member-submitted pictures, public or private notes, and so much more! 

If you love to eat (👋 same), if you’re into damn good food, and if you want to save a few bucks while leveling up your plant-based game—Recipe Club is calling your name. Plus, I share ten flavor bomb recipes that are perfect to make during your first month of membership. 

Helpful links

• Join Recipe Club for instant access to over 5,000 handcrafted whole-food plant-based recipes that are damn delicious.
• Once you join, check out our Quickie Meals to get plant-based goodness on the table in around 30 minutes.
• You can also see our staple recipes to help you batch your pants off your way.
• We also just launched the ability for Recipe Club members to download and print recipes. Woot!
• Here are 10 must-make recipes to add to your saved section as soon as you join!
  1. Nonna’s Italian Pasta Salad
  2. Creamy Red Lentil Soup
  3. Broccoli Ranch Chickpea Salad
  4. Mexican Street Corn Dip
  5. Simple Cauliflower Masala
  6. Chickpea Salad Tacos
  7. Double Chocolate Banana Bread
  8. Italian Baked Tofu
  9. Dijon White Wine Vinaigrette