Get a weekly dose of inspiration to eat more plants and celebrate imperfection.

Our Sweary Saturday Love Letters are written by our ex-boozer, ex-smoker, plant-loving co-founder, Molly Patrick.

Love the food that loves you back Molly Patrick

What club members are saying

Hi, I'm Molly Patrick

Our whole-food plant-based recipes are so lip-smacking-yum-inducing delicious that you’ll want to have them on repeat for the rest of your life.

Why is this really freaking important?

Because when you crave, love, and truly prefer whole-food plant-based meals, that’s what you’ll eat. And your overall health is determined by what you eat the majority of the time. When homemade plant-based food is this good, it’s easy to stick to eating this way—simply because you want to.

Welcome to Clean Food Dirty Girl, where mouthgasms are aplenty, and perfection is not required. I can’t wait to be awkward internet friends with you!

xo
Molly
Co-founder and certified life coach

Plant-based resources and recipes

Check out our original whole-food plant-based recipes, inspiring stories, and more

Plant-Based Protein: You’re Probably Already Getting Enough

Plant-Based Protein: You’re Probably Already Getting Enough

Plant-Based Road Triip - see how Molly Patrick of Clean Food Dirty Girl does it

Plant-Based Road Trip

Why Clean Food Dirty Girl Recipes and Meal Plans are Oil-Free

Why Our Recipes Are Oil-Free (And Always Will Be)

Pulled Jackfruit Sandwich, Brussels Slaw, and Corn on the Cob

25 Plant-Based BBQ Recipes to Make Your Omni Neighbors Drool

Instacart now in Meal Plan Club

The Grocery Shortcut Dirties Demanded Is Here: Instacart

Fermentation, Grief, and a Miso Workshop Invitation

Fermentation, Grief, and a Miso Workshop Invitation

Try Meal Plan Club for 10 days

Transform your food and life. No credit card or perfection required.