Ingredients
- 1 cup chickpea flour 110g
- 2 cups water 475ml
- ½ teaspoon salt 4g
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder 4g
- 1 tablespoon fresh rosemary or 1 thinly sliced green onion if you don't like rosemary
Instructions
- Preheat oven to 400°.
- In a large mixing bowl, add the chickpea flour, water, salt, nutritional yeast, onion powder and rosemary (or green onions).
- Whisk together until everything is combined.
- Pour the mixture onto a 9x13 inch (32.5x23cm) baking dish.
- Bake for 18 minutes.
- Take out of the oven and cut immediately. You can cut it into however many pieces you like.
- Let cool for a few minutes and then transfer the pieces to a plate and continue to cool for 5-10 minutes.
- Serve as a snack, a tapa, an appetizer, or cut it up and place on top of a big green salad.