Ingredients
- ½ cup water (120 ml)
- ¼ cup lemon juice (60 ml)
- ¼ cup tahini (65 g)
- 1 tablespoon nutritional yeast
- 5 roasted garlic cloves (or 1 raw garlic clove)
- 2 teaspoons dijon mustard
- 2 teaspoons coconut aminos
- 1 teaspoon ume plum vinegar
- 1 teaspoon dulse powder or flakes
- ½ teaspoon salt
- ½ teaspoon low sodium soy sauce
Instructions
- Add all of the ingredients to your blender and blend until creamy and smooth.
Notes
Click here for a simple Oil-Free Roasted Garlic recipe.