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Cucumber Pasta with hummus, kalamata olives, cherry tomatoes and fresh basil

Author Molly Patrick of Clean Food Dirty Girl


  • 1 large English Cucumber
  • Hummus maybe from last week’s hummus recipe? (link below)
  • Kalamata olives pitted and cut in half
  • Grape tomatoes quartered
  • Fresh basil minced
  • Walnuts chopped


  1. Use a spiralizer to make the cucumber pasta and place in a bowl or on a plate.
  2. Top with hummus, olives, tomatoes, basil and walnuts.
  3. I didn’t add measurements to the ingredients because you can add however much you like of each. Seriously, you can’t screw this up. One English cucumber will make two medium sized portions.