Ingredients
- 2 1/2 cups cooked garbanzo beans 420g
- 4 garlic cloves minced or grated
- 1/4 cup lemon juice 60ml
- 1/2 cup tahini 110g
- 1/2 cup water 120ml
- 3/4 teaspoon sea salt
Instructions
- Place all of the ingredients into your food processor and process until super creamy and smooth.