Ingredients
- 2 ½ cups cooked garbanzo beans 420g
- 4 garlic cloves minced or grated
- ¼ cup lemon juice 60ml
- ½ cup tahini 110g
- ½ cup water 120ml
- ¾ teaspoon sea salt
Instructions
- Place all of the ingredients into your food processor and process until super creamy and smooth.
