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Whole Food Plant Based La Farinata

Author: Molly Patrick of Clean Food Dirty Girl


  • 1 cup chickpea flour 110g
  • 2 cups water 475ml
  • 1/2 teaspoon salt 4g
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder 4g
  • 1 tablespoon fresh rosemary or 1 thinly sliced green onion if you don't like rosemary


  • Preheat oven to 400°.
  • In a large mixing bowl, add the chickpea flour, water, salt, nutritional yeast, onion powder and rosemary (or green onions).
  • Whisk together until everything is combined.
  • Pour the mixture onto a 9x13 inch (32.5x23cm) baking dish.
  • Bake for 18 minutes.
  • Take out of the oven and cut immediately. You can cut it into however many pieces you like.
  • Let cool for a few minutes and then transfer the pieces to a plate and continue to cool for 5-10 minutes.
  • Serve as a snack, a tapa, an appetizer, or cut it up and place on top of a big green salad.