Prevent your screen from going dark
Ingredients
- 1 cup onion 105g, sliced
- 1 cup mushrooms 80g, sliced
- 1 cup celery 145g, diced
- 2 cups cabbage 160g, sliced
- ¼ teaspoon sea salt
- few turns cracked black pepper
Instructions
- Heat a skillet for a minute or so until the pan is hot.
- Add the onion and cook for a couple of minutes. When the onions start to stick to the pan and turn brownish, add 2 tablespoons of water, stir, and keep cooking. Add another 2 tablespoons of water when they start to stick and brown again.
- Cook the onions for about 6 or 7 minutes, adding water and stirring as needed.
- Add the mushrooms, celery, cabbage, sea salt and black pepper and stir.
- Cook for an additional 4 or 5 minutes, stirring occasionally until the the veggies are soft to your liking.
- Eat as is, serve on the side of your meal, or add to a wrap or taco. And of course drizzle it with our OG Lemon Tahini Dressing for the win.