Ingredients
- 2 cups carrot 315g, chopped into large pieces
- 1 cup cashews 135g, soaked in water for at least 1 hour
- ¼ cup tahini 50g
- ¼ cup lemon juice 59ml
- 1 tablespoon peeled and grated ginger 15g
- ½ cup cilantro packed /10g, stems and leaves
- ½ teaspoon salt 4g
Instructions
- Place the carrots in the food processor and process until there are no big chunks.
- Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt.
- Process until mixture is completely smooth, about 3 minutes.
- Add salt to taste if needed.