Ingredients
- ¼ cup water 59ml
- 1 onion 240g, chopped
- 1 cup carrot 140g, chopped
- 5 cups cauliflower 600g, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 6 cups low-sodium veggie broth 1.5qt
- Salt and pepper to taste
Instructions
- Heat the water in a large soup pot. When it just starts to steam, add the onions and carrots and cook for 3 minutes, stirring occasionally.
- Add cauliflower and broth and bring to a boil.
- Simmer for 15 minutes and then turn off heat.
- Place 3 cups of soup in a blender and blend until creamy and smooth.
- Pour back into the soup pot and stir to combine.
- Add salt and pepper to taste.
Notes
6 ingredients, super easy