Ingredients
- 1 yellow onion diced
- 5 garlic cloves minced
- 2 teaspoons fresh turmeric 6g, peeled and diced
- 3 cups fresh coconut meat I bought mine frozen from an Asian market and it was grated, 325g, grated or chopped
- 3 cups chard use stems and all, 75g, chopped
- 1 ½ cups water
- 1 teaspoon sea salt
- Several turns fresh black pepper
Instructions
- Heat a pan over medium heat and cook the onion for 5 minutes, stirring occasionally so the onions don’t stick to the bottom of the pan.
- Add the garlic, the turmeric and a splash of water and sauté for 2 minutes.
- Add the coconut, chard, water, sea salt and black pepper and stir.
- Place the lid on the pan and simmer for 10 minutes.
- Serve with brown rice or quinoa, or wrap it up in blanched collard leaf and have it as a wrap.