½cupraw cashews, soaked in water for at least 10 minutes(65 g)
2tablespoonsred wine vinegar
2tablespoonskalamata olive brine
1tablespoonlemon juice
1tablespooncoconut aminos
1mediumgarlic clove, peeled and left whole(1 teaspoon minced)
½teaspoondried oregano
½teaspoonmustard powder
¼teaspoonsalt
¼teaspoononion powder
¼teaspoonblack pepper(about 10 turns)
⅓cupwater(80 ml)
Instructions
Drain the cashews and discard the soaking water. Place the cashews into your blender, along with the rest of the ingredients, and blend until super creamy and smooth.